Qiancheng Australian Skin-On Mung Beans are carefully selected and split for quicker cooking while retaining their delicate skins and gentle, nutty flavour. Ideal for Asian-style soups, desserts, congee, and everyday...
These top grade dried Dendrobium officinale stems are carefully selected and gently dried to preserve their natural colour and aroma. A classic Chinese herbal ingredient, they are ideal for brewing...

Slow-simmer white fungus desserts or seafood broths with Member’s Mark Organic White Jelly Fungus and Selected Dried Shrimp—popular finds from Qiancheng and Golden Pouch.
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