Slow-simmer white fungus desserts or seafood broths with Member’s Mark Organic White Jelly Fungus and Selected Dried Shrimp—popular finds from Qiancheng and Golden Pouch.
Browse the full pantry line-up in Pantry.
Nine Years Selected Dried Lily Bulb brings a delicate, natural sweetness and tender bite to traditional Chinese soups, porridges, and desserts. Carefully processed into clean, even slices, this 300g pack...
Weiduobao Dried Deer Horn Mushrooms offer a fragrant, earthy flavour that deepens the taste of everyday home cooking. Carefully selected and gently dried, these Lyophyllum decastes slices rehydrate to a...
Qiancheng Baiwei Seaweed Soup brings a savoury seafood-style broth to your table in minutes. This 70 g pack contains 6 convenient sachets, combining dried seaweed and seasonings for a quick,...
Savor a comforting bowl of classic Chinese red bean soup enriched with fragrant tangerine peel and tender lotus seeds. This convenient 195 g pack is brew-ready—just add hot water for...
Weiduobao Northeast White Fungus brings you premium dried white wood ear mushrooms from China’s northeast, prized for their crunchy texture and ability to soak up flavours. Simply soak to rehydrate,...
WITHME Crispy Meat Floss brings an easy, savoury crunch to everyday meals. This 536 g variety pack includes individually packed portions you can sprinkle over hot rice, congee, noodles, or...