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Qiancheng Premium Pearl Mushrooms - 250g

$16.29 $21.59

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Qiancheng Premium Pearl Mushrooms - 250g Delicately clustered mushrooms with a mild, nutty aroma and a tender, springy bite — perfect for fast weeknight cooking. Why you’ll love it Small, uniform... Read more

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Brands : QianchengProduct of : ChinaStorage : Room TemperatureCategories: Best Sellers, Dried Groceries, Trending 24h, Umall, Vegetables, Vegetables AllTags: mushroom, pearl mushroom, vegetables

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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Qiancheng Premium Pearl Mushrooms - 250g

Delicately clustered mushrooms with a mild, nutty aroma and a tender, springy bite — perfect for fast weeknight cooking.

Why you’ll love it

  • Small, uniform caps that cook evenly and hold their shape in stir-fries, soups, and noodles.
  • Naturally savoury with a subtle nuttiness that pairs beautifully with soy, garlic, sesame, and ginger.
  • Cooks quickly — great for fast sautés (3–5 minutes) or broth-based dishes.
  • Versatile across Asian-inspired dishes: noodle bowls, hotpot, rice, and veggie sides.

How to enjoy

Garlic-butter sauté with spring onions

Sear mushrooms in a hot pan with a little oil, add butter, minced garlic, and finish with sliced spring onions for aroma. Serve over rice or steak.

Try with Shallot Bunch.
Wok-fried with baby bok choy & oyster sauce

Stir-fry mushrooms until lightly browned, toss in chopped bok choy, splash with oyster sauce and a touch of water, and cook until just tender.

Broth-based mushroom & tofu soup Low-calorie

Build a light mushroom broth, simmer mushrooms 3–4 minutes, then add silken tofu and greens. Finish with a few drops of sesame oil.

Base it with Haidilao Mushroom Hot Pot Seasoning and Ever Green Silken Tofu (add Enoki for extra texture).
Sesame-soy rice noodles with seared mushrooms

Brown mushrooms, toss with cooked rice noodles, light soy sauce, rice vinegar, and a drizzle of sesame oil. Add chili crisp if you like heat.

Prep Tips

  • Trim the cluster base and separate into individual stems; avoid soaking — gently brush or wipe clean.
  • For best browning, cook in a hot pan with space; stir-fry or sauté 3–5 minutes until edges turn golden.
  • Add sauces near the end so mushrooms stay bouncy and don’t turn watery.
  • In soups, simmer 3–4 minutes; they’ll keep a pleasant, springy texture.

Pairs well

Light Soy Sauce Dark Soy Sauce Oyster Sauce Sesame Oil Garlic Bulbs Ginger Silken Tofu

More in this category

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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Qiancheng Premium Pearl Mushrooms - 250g

$21.59 $16.29