Slow-simmer white fungus desserts or seafood broths with Member’s Mark Organic White Jelly Fungus and Selected Dried Shrimp—popular finds from Qiancheng and Golden Pouch.
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Chaoxin Quan Dried Grey Tiger Paw Mushrooms bring a rich, layered mushroom aroma to your kitchen in a convenient 200g pack. Carefully sliced and dried, they rehydrate to a meaty...
Create nourishing, slow-simmered Chinese soups with Kangmei Herbal Soup Mix. This 600 g assortment brings together a thoughtfully curated selection of traditional botanicals—ideal for stewing with chicken, pork, or vegetable...
This Autumn Pear & Loquat Sweet Soup with Ejiao mix makes it easy to prepare a comforting Chinese-style dessert at home. Featuring dried pear, loquat and traditional ejiao (donkey-hide gelatin),...
Niu Fu Ren hand-selects premium boletus (porcini) mushrooms, gently dried to lock in their deep forest aroma and satisfyingly meaty texture. Split into six handy sachets, these gourmet mushrooms let...
Nine Years Selected Dried Lily Bulb brings a delicate, natural sweetness and tender bite to traditional Chinese soups, porridges, and desserts. Carefully processed into clean, even slices, this 300g pack...
Member's Mark Organic Dried Morel Mushrooms deliver deep, woodsy aroma and a meaty bite that elevates sauces, stews, and risottos. Expertly hand-trimmed and packed in a resealable pouch, these certified-organic...
Baishanzu brings you premium dried Agaricus blazei from Yunnan’s highlands, celebrated for their naturally sweet, almond-like aroma and deep umami. Simply rinse and soak to restore a springy bite—ideal for...