Hengshun Chinkiang Vinegar is a classic Chinese black rice vinegar made from quality glutinous rice, water and wheat bran, naturally fermented for a deep, mellow flavour. Its rich, slightly smoky...
A premium aromatic vinegar made in Haiti with zero additives, perfect for enhancing the flavor of your dishes. This 450ml bottle is ideal for adding a touch of acidity and...

Everything to dip your dumplings in: Wei Chuan dumpling sauce (regular and hot), Hengshun dumpling vinegar and a range of chilli oils. A simple dip is dumpling vinegar with a little soy sauce and chilli oil.
Shop frozen dumplings, gyoza and wontons to go with them.