Frozen Beef & Lamb

These premium beef rib fingers—also known as intercostal—are richly flavoured strips taken from between the ribs. Blast-frozen and vacuum packed to lock in freshness, they cook up juicy and tender...

Cut flanken-style across the bone, these Australian Angus LA short ribs (M4 marbling) are made for Korean BBQ and fast, high-heat grilling. Thin slices cook in minutes, staying tender and...

These Frozen Beef Flank Strips (approx. 1kg) deliver deep, beefy flavour with convenient pre-cut pieces that save prep time. Ideal for slow braises and quick high-heat cooking, they’re great in...

Enjoy well-marbled Angus tri‑tip with an M4 score, portioned at 150 g and frozen to lock in freshness. Tender and flavourful, this versatile cut is perfect for quick weeknight cooking...

Bring street-style flavour to your cookout with Wildfire Frozen Lamb Tendon Skewers. Juicy lamb with a pleasant tendon chew is hand-threaded onto bamboo sticks and blast-frozen to lock in freshness—perfect...

Thin-cut Angus oyster blade (flat iron) beef from Bay Farm, expertly sliced for quick cooking and tender, juicy bites. The balanced marbling makes it ideal for tabletop grilling, hot pot,...

Fire up the grill with Wildfire Garlic & Black Pepper Marbled Beef Skewers—succulent, well-marbled beef seasoned simply with aromatic garlic and cracked black pepper. Frozen for convenience, these 5 ready-to-grill...

J&T Food Frozen Rolled Beef Belly Shabu offers thinly sliced beef belly made from quality Australian beef, ready straight from the freezer for hot pot, shabu-shabu or Korean BBQ. Each...

Cut from the flavourful chuck, this Angus Chuck Eye Roll carries an M4 marbling score for a juicy, beef-forward bite. The 1kg vacuum-packed piece is ideal for slicing into steaks,...

Cut from the sirloin, this Angus beef tri‑tip features M4 marbling for tender, juicy slices with full beefy flavour. The 1 kg whole piece is perfect for Santa Maria‑style grilling,...

Experience restaurant-quality richness at home with Wagyu tri-tip graded MS 9+. Thinly sliced and frozen at peak freshness, these buttery, well-marbled pieces sear in seconds—perfect for BBQs, hot plates, or...

Bring restaurant-style Korean BBQ home with Frozen Angus Beef Bulgogi. Thinly sliced Angus beef is marinated in a classic Korean-style BBQ sauce for a sweet–savory finish and quick, satisfying meals—ideal...

Richly marbled MS9+ wagyu short rib, thin-sliced for ultra-fast cooking and a melt-in-the-mouth finish. Perfect for charcoal-style yakiniku, hot plate grilling, or a quick skillet sear—serve with rice or lettuce...

Conveniently pre-diced Angus beef with M4 marbling delivers juicy, tender bites straight from the freezer. Perfectly portioned cubes make quick work of weeknight cooking—from sizzling stir-fries to rich stews and...

Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...

J&T Food Rolled Beef Belly Shabu features thin-sliced Australian beef belly, neatly rolled and quick-frozen for effortless hot pot or shabu shabu at home. Each 250 g tray cooks in...

This grain-fed Australian striploin comes as a whole, factory vacuum-sealed piece for peak freshness and flavour. Frozen at its best, the 2.6–2.8kg cut is ideal for slicing into restaurant-thick steaks,...

Enjoy restaurant-quality marbling at home with Angus Rib Cap (Spinalis Dorsi) M4, thinly sliced and frozen for peak freshness. This prized cap of the ribeye delivers a buttery bite and...

Indulge in ultra-marbled MS9+ Wagyu chuck short rib, thin-sliced for fast, even cooking. Each 150 g pack delivers buttery tenderness and rich beefiness that shines on a hot grill or...

Frozen Angus LA Short Ribs deliver the classic flanken-cut beef ribs beloved for Korean BBQ. Cross-cut thin across the bone, they sear fast, soak up marinades beautifully, and turn out...