Crisp, ribbon-cut Gong Cai—also known as shredded celtuce stems—flash-frozen to lock in their refreshing crunch. Perfect for shabu-shabu/hot pot, and just as tasty in quick stir-fries or chilled salads. Cook...

Find green vegetables and shoots for soups, hot pots and stir fries, including bamboo shoots, okra, chilli and shredded celtuce stems. Visit Frozen Vegetables for beans, corn and roots, and prepare each vegetable as directed on its pack.