Hundred Fresh Frozen Taro Halves - 1kg

Creamy, mildly sweet taro root, conveniently pre-cut into halves and frozen at peak freshness. Perfect for hotpot, braises, soups, and snacks.

Why you’ll love it

• Ready when you are: consistent size halves cook evenly in soups and stews.
• Silky, starchy texture that turns fluffy inside while holding shape.
• Versatile across cuisines: Chinese, Southeast Asian, Japanese, and more.

How to enjoy

1. Steamed taro with light soy & scallion oilLow‑calorie — Steam taro until tender (12–18 minutes), then drizzle with light soy and hot scallion oil using sliced spring onions.
2. Mushroom hot pot with taro, enoki and tofu puffs — Simmer chunks in a mild broth made with mushroom hot pot base. Add enoki and tofu puffs for a satisfying, cozy pot.
3. Crispy taro cubes with garlic–oyster glaze — Pan‑sear par‑cooked cubes until golden, then toss with a quick sauce of oyster sauce and minced garlic.
4. Comforting taro–chicken congee — Simmer taro with rice from Arawana Northeast Rice, shredded chicken breast, and a splash of clear chicken stock until silky.

Prep Tips

• Cook from frozen for soups and hotpot; for stir‑fry, thaw slightly and cut into bite‑size pieces.
• Steam or simmer until a skewer slides through with little resistance (12–20 minutes depending on size).
• Taro must be thoroughly cooked before eating; avoid consuming raw.
• For extra fluffiness, par‑boil then finish by pan‑searing or braising.

Pairs well

• Haitian Dark Soy Sauce - 500ml
• Chuan Lao Hui Pure Sesame Oil - 320ml
• Borrowdale Free Range Pork Belly BBQ Slices - 500g
• Bean Sprouts 400g
• Wood Ear Mushrooms 100g
• Haidilao Tomato Hot Pot Base - 200g

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.