Savoy Coconut Cream 525mL delivers a rich, full-bodied coconut flavour that instantly upgrades both savoury and sweet dishes. Thick and creamy straight from the can, it’s ideal for curries, soups,...
Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...
Dou Shixiang Silver Strip Radish is a ready-to-eat Chinese pickled vegetable made from crisp white radish batons. Lightly sour, fragrant and pleasantly crunchy, it’s perfect as a cold side dish,...
Jinri Douyun Tender Glutinous Bamboo Shoots bring a delicate crunch and subtle sweetness to your favourite Chinese dishes. Pre-prepared and vacuum-packed, they’re ready to toss straight into stir-fries, stews, soups...
Qianhe 35% Reduced Salt Light Soy Sauce lets you enjoy classic Chinese soy aroma with a gentler saltiness. It’s ideal for everyday cooking, table seasoning, and quick dipping sauces when...
Signature sauces, noodles, rice, oils, and spices built for weeknight cooking. Our Saturday refresh swaps in iconic staples from across Asia—explore them all via the Weekend Deals home.