Daisho Grilled Ago Dashi Hot Pot Soup Base brings a refined Japanese nabe flavour to your table. Made with roasted ago (flying fish) dashi and kombu stock, this 750g soup...
Daisho Sea Bream Dashi Shabu-Shabu Soup Base brings a refined Japanese flavour to your hot pot. The ready-to-use broth combines sea bream dashi with kombu and bonito dashi, finished with...
DAYCHOO Canned Luncheon Meat is a convenient pantry staple made with 70% meat. Slice and pan-fry it for breakfast, add it to sandwiches, dice it into fried rice, or serve...

Signature sauces, noodles, rice, oils, and spices built for weeknight cooking. Our Saturday refresh swaps in iconic staples from across Asia—explore them all via the Weekend Deals home.