Savoy Coconut Cream 525mL delivers a rich, full-bodied coconut flavour that instantly upgrades both savoury and sweet dishes. Thick and creamy straight from the can, it’s ideal for curries, soups,...
Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...
Jinlongyu Virgin Olive & Vegetable Blended Cooking Oil brings a gentle fruity olive aroma to everyday meals. This versatile 1.8L oil is suitable for stir-frying, sautéing, frying and preparing a...
Wangzhihe Organic Cooking Wine is a versatile Chinese pantry staple for bringing rounded savoury aroma to everyday cooking. Use this 500ml bottle to enhance marinades, stir-fries, braises, soups and steamed...
Fangjiapuzi Red Bean & Job's Tears Powder combines red beans with Job's tears, also known as coix seeds, for a smooth drink with a naturally nutty grain flavour. Simply mix...
HoneyLife Australian Manuka Honey offers a smooth, naturally sweet flavour for everyday enjoyment. Rated MGO 30+, this versatile 500g jar is ideal for spreading on toast, stirring into drinks or...

Signature sauces, noodles, rice, oils, and spices built for weeknight cooking. Our Saturday refresh swaps in iconic staples from across Asia—explore them all via the Weekend Deals home.