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  Loofah 1 Piece  Also known as Sponge gourd (Luffa)
    Why you’ll love it   Tender, subtly sweet flesh that turns silky when cooked.  Light and hydrating; great for quick stir‑fries, soups, or steaming.  Soaks up aromatics and sauces beautifully (garlic, ginger, soy, sesame).       How to enjoy     Broth‑based enoki & tofu soup Broth-based 
     Gentle steamed loofah with soy and sesame
     Silky loofah and egg over rice vermicelli
         Prep Tips   Choose loofah that feels light with tender skin; avoid very large, woody ones.  Peel ridges or give a light peel; slice just before cooking to retain moisture.  Cook quickly on high heat until just translucent to keep it silky, not mushy.        Delivery & Timing 
You can Track  the courier's location in Real‑Time  online! Get your order as soon as the Next Day  (for most areas in Sydney).
Order Time 
Arrival Time 
  
Today 
Next Day (2 options): 
11:30AM – 06:30PM 
05:00PM – 11:00PM 
 
 
  
* Canceling after the cutoff may incur fees. Click here .
Details: Delivery Information .
  Delivery Fees 
* A flat $2 service & packaging fee  will be added at checkout — see details .
$69.00 and up 
Free  
 
$20 – $68.99 
$4.99 (was $10) 
 
 
$0.01 – $19.99 
$7.99 (was $10) 
 
 
 
   
 
       
 
 
    
    
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