Heat-and-eat local favourites such as I Love Dumplings pork dumplings, Annah's buns and Taste of Shanghai pan-fried dumplings.
Pair with Aussie-made noodle salads or ready soups for a quick home-style meal.
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Xiangjiuji Spicy Mao Xue Wang Hotpot captures the bold, numbing heat of classic Chongqing-style blood and offal stew in a convenient frozen pack. Simply heat with water or stock for...