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Savor a clean, umami-rich shoyu broth made with charcoal‑grilled flying fish dashi (ago dashi) from Nagasaki, paired with springy wheat noodles. This Japanese import delivers shop‑style clarity and depth in...
Kokubu’s Dashi-Men Hinai Jidori Shoyu Ramen captures the clean, savoury taste of chicken dashi from the prized Hinai jidori breed, balanced with a light soy-sauce broth. Springy wheat noodles deliver...