Why you’ll love it

• Clean, cooling crunch that lifts rich, spicy, or savory dishes.
• Thin, tender skin and mild flavor — easy to enjoy raw or lightly seasoned.
• Versatile across cuisines: smash, slice, ribbon, pickle, or toss into cold noodles.
• Ready in minutes: no cooking required for most preparations.

How to enjoy

1. Smashed cucumber with garlic & black vinegarLow‑calorie
   Lightly salt, smash, then dress with a splash of Zhenjiang aromatic vinegar and a dash of light soy sauce.
2. Chilled soba with soy‑sesame cucumber
   Toss thin cucumber ribbons through cooked, cooled buckwheat soba with a simple dressing of soy sauce and a drizzle of sesame oil.
3. Quick rice‑vinegar pickles
   Slice, then marinate 10–20 minutes in white rice vinegar, a pinch of sugar and salt. Great with rice bowls and grilled meats.
4. Silken tofu & cucumber salad
   Top chilled classic tofu with cucumber matchsticks, soy, sesame oil and minced garlic for a protein‑rich side.

Prep Tips

• For extra crunch, salt sliced or smashed cucumbers and rest 5–10 minutes, then pat dry before dressing.
• Stripe‑peel if the skin is thicker; seed larger pieces for a less watery salad.
• Smash by pressing with the flat side of a knife or rolling pin, then tear into bite‑size chunks for better sauce cling.
• Cut into thin ribbons with a peeler for quick‑marinating, delicate textures in cold noodle dishes.

Pairs well

• DL Black Soybean Brewed Light Soy Sauce 480ml
• Donghu Shanxi 8‑Year Aged Vinegar 500ml
• Lee Kum Kee Pure Sesame Oil 207ml
• Peeled Garlic Cloves - 250g
• Hankun Konnyaku Yam Threads 200g
• Ever Green Traditional Firm Tofu, 900g

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.