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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Ever Green Traditional Firm Tofu, 900g
A generous 900g block of versatile, protein‑rich tofu with a classic firm bite—ideal for stir‑fries, braises, grilling, and soups.
Why you’ll love it
- Holds its shape—perfect for pan‑searing, tossing into wok dishes, or simmering in flavorful sauces.
- Clean, neutral taste that soaks up marinades and broths beautifully.
- Plant‑based protein that plays well with bold aromatics (garlic, ginger, scallion) and classic sauces (soy, oyster, vinegar).
- Family‑size 900g block—meal prep once, cook multiple dishes through the week.
How to enjoy
Ginger‑garlic bok choy stir‑fry tofu
Press, cube, then sear tofu until golden. Toss with sliced ginger and garlic, a splash of oyster sauce, and quick‑wilted Shanghai bok choy. Try with peeled garlic, ginger, a drizzle of oyster sauce, and canola oil. Stir‑fry in a hot wok for 4-6 minutes.
Soy‑braised tofu with shiitake & baby bok choy
Brown tofu cubes, then simmer 6-10 minutes with sliced shiitake, baby bok choy, light soy, a touch of dark soy, and water/stock. Finish with a few drops of sesame oil.
Hot‑and‑sour tofu & mushroom soup Broth‑based
Gently simmer tofu batons in a clear mushroom broth like matsutake soup mix with slivered wood ear, white pepper, and a dash of Zhenjiang vinegar. Light, tangy, and satisfying.
Crispy tofu rice vermicelli bowl with chili crisp
Toss cornstarch‑dusted tofu cubes and pan‑crisp 5-7 minutes. Serve over softened rice vermicelli with scallions and a spoon of chili crisp. Add fresh bite with a shallot bunch.
Tip: For saucy dishes, cut slightly larger cubes so tofu stays tender inside.
Prep Tips
- Press 10-20 minutes between paper towels to remove excess moisture for better searing.
- For extra‑crispy edges, toss cubes lightly in cornstarch before pan‑frying.
- Season early: marinate 10-15 minutes with light soy, a pinch of sugar, and sesame oil.
- Add tofu towards the end of stir‑fries and soups to keep pieces intact.
Pairs well
- Oyster mushrooms or other mixed mushrooms
- Green garlic (garlic leaves) or scallions
- Light soy sauce for seasoning
- Toasted sesame oil to finish
- Rice vinegar for brightness
- Pixian doubanjiang for a spicy, savory kick
More in this category
Shop all Tofu & Soy Products →Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
