Made in Australia

G-LAB Taro Rice Shokupan is a soft, fluffy Japanese-style milk bread loaf made with rice flour and swirled with fragrant taro paste. Enjoy it straight from the pack, lightly toasted...

This Red Bean Pretzel Bun combines chewy, lye-treated dough with a generous centre of sweet red bean paste. Baked to a deep golden finish, it’s perfect as a light breakfast,...

Indulge in the unique flavors of G-LAB Double Matcha Pistachio Rice Bread. This 500g loaf combines the earthy richness of matcha with the nutty crunch of pistachios, offering a delightful...