Made in Australia

Bring Japanese BBQ home with thin-sliced wagyu beef pre-marinated in a savoury, charcoal-grill style sauce. Richly marbled and quick to cook, these slices sear in seconds for restaurant-style yakiniku.Product Highlights:...

Frozen Beef Omasum (Leaf Tripe) delivers the signature layered crunch loved in Asian cooking. Clean-tasting and quick to cook, it readily absorbs broths and sauces—perfect for hot pot nights, spicy...

Fine Dessert Sydney’s Musang King Durian Mille Crepe layers tender crêpes with light cream infused with the rich, tropical aroma of Musang King durian. This 110 g individual serving is...

The Juicy Dumplings Seafood Family Pack brings four classic prawn-based dumpling flavours together in one convenient box: Pork, chive & prawn – juicy pork with aromatic chives and sweet prawn....

This lean cut of Kurobuta (Berkshire) pork delivers clean, sweet pork flavour with a fine, tender grain. Blast-frozen at peak freshness, it’s a versatile, trim cut that suits quick weeknight...

RiRi Fresh Frozen Pork Shoulder Rib Pieces offer a convenient 500g pack of well-marbled rib chunks, ideal for homestyle Chinese soups, braises, and stews. Individually cut and blast-frozen to lock...

These Osmanthus Rice Wine Mung Bean Cakes combine the delicate fragrance of osmanthus blossoms with the gentle sweetness of fermented rice wine and silky mung bean. Soft, creamy and lightly...

From 12 Cake, these Rose & Lychee Cream Puffs tuck fragrant rose petals and juicy lychee into a cloud of lightly sweet whipped cream, all inside a crisp choux shell....

Juicy Dumplings Chive, Egg & Prawn Dumplings bring a classic Chinese flavour combo to your freezer, ready in minutes for an easy meal or snack. Filled with tender prawns, fluffy...

Juicy Dumplings Pork, Chive & Shrimp Dumplings wrap a generous filling of minced pork, plump shrimp and fragrant chives in thin, tender wrappers. Seasoned with a light chicken broth base,...

Slow-cook to comfort: this Australian organic, grass-fed oxtail comes in its original vacuum pack and is frozen to preserve flavour and freshness. Rich in connective tissue for silky, gelatinous stock,...

Succulent Kurobuta (Berkshire) pork is wrapped in delicate tofu skin for a comforting dim-sum style roll that cooks straight from frozen. Perfect for quick weeknight meals—steam, pan-fry, or braise in...

Sunshine Sugar White Sugar is a classic, free‑flowing granulated cane sugar made from 100% Australian sugarcane. Ideal for baking, desserts, preserves, and everyday tea or coffee, this 2 kg bag...

Cut from the sirloin, this Angus beef tri‑tip features M4 marbling for tender, juicy slices with full beefy flavour. The 1 kg whole piece is perfect for Santa Maria‑style grilling,...

Sweetwood House Thick-Cut Toast – Original Cheese layers plush, thick-sliced bread with a creamy cheese spread, then flash-freezes it for effortless prep. Toast straight from the freezer in a toaster,...

Enjoy classic Fujian-style sweetness with these handmade red bean paste steamed buns. Pillow-soft dough wraps a smooth, lightly sweet red bean filling—frozen for freshness and ready in minutes. Perfect for...

This M9+ beef chuck eye roll steak is richly marbled for exceptional juiciness and a buttery, beef-forward bite. A ribeye-adjacent cut, it sears beautifully and stays tender, making it a...

Enjoy a classic Fujian specialty with Fujian Shaxian Century Egg Wontons. This convenient 150 g tray packs 20 tender wontons featuring the distinctive, savoury character of century egg—perfect for a...

From Australian brand Cabonne Country, this grain-fed ribeye comes as a whole 1.8–2kg piece, factory vacuum-sealed and frozen to lock in freshness. Slice into thick steaks or roast whole for...

Cut from the flavourful chuck, this Angus Chuck Eye Roll carries an M4 marbling score for a juicy, beef-forward bite. The 1kg vacuum-packed piece is ideal for slicing into steaks,...

Indulge in ultra-marbled MS9+ wagyu brisket point end, expertly thin-sliced for melt-in-the-mouth results. Ideal for quick charcoal grilling, yakiniku, or a swift hot-pot swish, these slices are snap-frozen to lock...

Loven Mini Hong Kong–Style Mooncake pairs a fragrant baked crust with a low‑sugar purple sweet potato filling for a refined, less‑sweet bite. At 50 g, it’s perfectly portioned for tea...

Enjoy a family-friendly assortment of Pang Da Chu pork dumplings made to cook straight from frozen. Each pack offers a mix of flavours with juicy pork and vegetables wrapped in...

From Aurum Poultry Co. in Victoria’s Moorabool Valley, these uncooked salted duck eggs deliver rich, savoury flavour with creamy golden yolks. Brined the traditional way, they’re ideal for steaming or...