Fresh Garlic Leaves (Green Garlic) - 1 Bundle Also known as Spring Garlic Tender young garlic greens with a gentle, sweet garlic aroma. Use the whole bundle—leaves and tender stems—for fast,... Read more
Tender young garlic greens with a gentle, sweet garlic aroma. Use the whole bundle—leaves and tender stems—for fast, fragrant dishes.
Why you’ll love it
Milder and sweeter than mature garlic—great raw or just‑wilted.
Quick‑cooking greens that brighten stir‑fries, noodles, soups, and eggs.
No peeling—simply rinse, trim roots, and slice stems + leaves.
Versatile: use anywhere you’d add scallions, chives, or garlic.
How to enjoy
Wok‑tossed pork belly & green garlic
Stir‑fry thin slices of pork belly; add sliced stems first, then leaves. Finish with a spoon of oyster sauce for glossy umami.
Bean sprout & green garlic quick toss Light & fresh
Flash‑sear a handful of bean sprouts in a touch of canola oil, toss in green garlic just to wilt (1–2 minutes). Season with a splash of light soy and a dash of rice vinegar.
Warm clear chicken broth, slide in cubes of silken tofu, then add sliced green garlic just before serving (1–3 minutes simmer) for a delicate, aromatic soup.
Prep Tips
Rinse well; trim any root ends. Separate firmer stems from leafy tops.
Slice stems slightly thicker and start them first; add leaves at the end to keep color and fragrance.
Best with quick heat: stir‑fry or blanch for 1–3 minutes; overcooking dulls the flavor.
Raw use: finely slice and sprinkle over noodles, soups, or eggs as a fresh garnish.