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Fresh Garlic Leaves (Green Garlic) - 1 Bundle

$5.79 $6.99

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Fresh Garlic Leaves (Green Garlic) - 1 Bundle Also known as Spring Garlic Tender young garlic greens with a gentle, sweet garlic aroma. Use the whole bundle—leaves and tender stems—for fast,... Read more

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Brands : Umall FreshProduct of : AustraliaStorage : RefrigerationCategories: Made in Australia, Scallion & Ginger & Garlic, Trending 24h, Umall, Vegetables, Vegetables AllTags: garlic leaves, herbs, vegetables

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Fresh Garlic Leaves (Green Garlic)

Fresh Garlic Leaves (Green Garlic) - 1 Bundle

Also known as Spring Garlic

Tender young garlic greens with a gentle, sweet garlic aroma. Use the whole bundle—leaves and tender stems—for fast, fragrant dishes.

Why you’ll love it

  • Milder and sweeter than mature garlic—great raw or just‑wilted.
  • Quick‑cooking greens that brighten stir‑fries, noodles, soups, and eggs.
  • No peeling—simply rinse, trim roots, and slice stems + leaves.
  • Versatile: use anywhere you’d add scallions, chives, or garlic.

How to enjoy

Wok‑tossed pork belly & green garlic

Stir‑fry thin slices of pork belly; add sliced stems first, then leaves. Finish with a spoon of oyster sauce for glossy umami.

Bean sprout & green garlic quick toss Light & fresh

Flash‑sear a handful of bean sprouts in a touch of canola oil, toss in green garlic just to wilt (1–2 minutes). Season with a splash of light soy and a dash of rice vinegar.

Soy‑sauce noodles with egg & greens

Cook Yangchun noodles. Toss with sautéed green garlic, a soft scramble from free‑range eggs, and a drizzle of soy sauce.

Silken tofu & green garlic broth

Warm clear chicken broth, slide in cubes of silken tofu, then add sliced green garlic just before serving (1–3 minutes simmer) for a delicate, aromatic soup.

Prep Tips

  • Rinse well; trim any root ends. Separate firmer stems from leafy tops.
  • Slice stems slightly thicker and start them first; add leaves at the end to keep color and fragrance.
  • Best with quick heat: stir‑fry or blanch for 1–3 minutes; overcooking dulls the flavor.
  • Raw use: finely slice and sprinkle over noodles, soups, or eggs as a fresh garnish.

Pairs well

More in this category

Love aromatics? Explore more essentials in our scallion, ginger & garlic range.

Shop the collection →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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Fresh Garlic Leaves (Green Garlic) - 1 Bundle

$6.99 $5.79