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Yardlong Beans (Long Cowpeas) 400g

$8.09

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Yardlong Beans (Long Cowpeas) 400g Also known as Chinese long bean (asparagus bean) Slender, extra‑crisp beans that stay snappy in stir‑fries and braises. Naturally sweet with a grassy aroma and great... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Yardlong Beans (Long Cowpeas) 400g

Also known as Chinese long bean (asparagus bean)

Slender, extra‑crisp beans that stay snappy in stir‑fries and braises. Naturally sweet with a grassy aroma and great at soaking up savory sauces.

Why you’ll love it

  • Holds its bite — ideal for dry‑frying, wok stir‑fries, and quick braises.
  • Long, even pods cut cleanly into wok‑friendly lengths.
  • Soaks up soy, garlic, and chili flavors beautifully without turning mushy.
  • Versatile across Chinese, Southeast Asian, and noodle‑soup dishes.

How to enjoy

Garlic soy stir‑fry

Wok‑toss cut beans with smashed garlic, a splash of light soy and a drizzle of oyster sauce until just blistered (3–5 minutes).

Dry‑fried with minced pork & doubanjiang

Sizzle beans until lightly wrinkled, then toss with pork mince, doubanjiang, and a spoon of chili oil for a restaurant‑style classic.

Broth noodle bowl Broth‑based

Simmer a light base with clear chicken broth, add short‑blanched beans, rice vermicelli and a handful of enoki.

Quick prawn & long bean stir‑fry

Toss beans with juicy king prawns, ginger and a splash of soy; finish with black pepper.

Prep Tips

  • Trim tips and cut into 5–7 cm lengths for even cooking.
  • For wok “blister”: pat dry and stir‑fry over high heat 3–5 minutes until lightly wrinkled.
  • For extra‑tender: briefly blanch 1–2 minutes, then finish in the sauce.
  • Dry‑fry method intensifies flavor; add aromatics and sauces near the end to prevent burning.

Pairs well

Garlic · Light soy sauce · Black vinegar · Chili crisp · Firm tofu · Beef mince · Sesame oil

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Yardlong Beans (Long Cowpeas) 400g

$8.09