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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Yellow Onions 1kg
Crisp when raw, sweet and deeply savory when cooked — the all‑purpose kitchen essential.
Why you’ll love it
- Balanced bite when raw; turns mellow and sweet as it cooks.
- Works in everything: stir‑fries, soups, curries, grills, and roasts.
- Excellent base for sauces and braises to build deep umami.
- Holds texture in quick high‑heat cooking yet caramelizes beautifully low & slow.
How to enjoy
Slice and cook on low with a touch of oil, stirring until deep golden (25–40 minutes). Pile onto seared Angus Prime Sirloin Steak or your favorite patties. A splash of water or stock helps deglaze for glossy onions.
Sear strips of onion with Green Bell Peppers over high heat until lightly charred (4–6 minutes). Season with salt, pepper, and a squeeze of lime. Serve with tortillas, rice bowls, or grilled chicken.
Toss thinly sliced onions with a pinch of salt, a touch of sugar, and Hengshun White Rice Vinegar. Rest 15–30 minutes until bright and crisp. Great on salads, grilled fish, and rice bowls.
Wok‑toss onions until fragrant (1–2 minutes), add Chinese Broccoli (Gai Lan), then cooked Hokkien Noodles. Finish with light soy sauce and a drizzle of sesame oil.
Prep Tips
- For milder raw bite, soak sliced onions in cold water for 5–10 minutes, then drain well.
- Caramelizing works best low & slow with occasional deglazing; resist rushing for the sweetest flavor.
- For stir‑fries, slice pole‑to‑pole (root to tip) so pieces stay crisp and don’t break down.
- Start onions first to build fond; add aromatics (garlic/ginger) later to avoid scorching.
Pairs well
- Green Bell Peppers for classic sautéed mix.
- Angus Prime Sirloin Steak and grills.
- Chinese Broccoli (Gai Lan) in quick wok dishes.
- Haitian Premium Light Soy Sauce for seasoning.
- Free‑Range Eggs for scrambles and omelettes.
- Shiitake Mushrooms to deepen umami.
More in this category
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
