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Green Bell Peppers- Pack of 3

$4.89 $6.69

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Green Bell Peppers — Pack of 3 Also known as green capsicum Crisp, juicy, and refreshingly grassy-sweet. Thick-walled peppers that hold their bite in stir-fries, shine in salads, and are perfect... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

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Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Green Bell Peppers - Pack of 3

Green Bell Peppers — Pack of 3

Also known as green capsicum

Crisp, juicy, and refreshingly grassy-sweet. Thick-walled peppers that hold their bite in stir-fries, shine in salads, and are perfect for stuffing.

Why you’ll love it

  • Clean, mild sweetness with a gentle pepper aroma — no heat.
  • Thick, crunchy walls that stay snappy after a quick sauté.
  • Uniform size for even cooking and great for stuffing or skewers.
  • Versatile across cuisines: stir-fries, noodles, salads, and roasts.

How to enjoy

Wok-seared beef & capsicum with oyster sauce

Flash-fry pepper strips with Angus beef strips and finish with a splash of oyster sauce. Stir-fry 2-4 minutes for crisp-tender peppers.

Juicy stuffed peppers (pork & rice)

Halve and deseed; stuff with seasoned lean pork mince and cooked Wuchang rice. Bake or steam until tender and succulent.

Crunchy sesame-vinegar pepper salad Low-calorie

Thinly slice peppers and toss with white rice vinegar, a drizzle of sesame oil, and a handful of mixed salad greens. Bright, crunchy, and refreshing.

Shiitake & pepper rice vermicelli stir-fry

Stir-fry pepper strips with shiitake; toss with soaked rice vermicelli, a splash of soy, and sesame oil. Quick, savory weeknight noodles.

Prep Tips

  • Slice off the top, run a knife around the core, and tap out seeds; trim white ribs for a milder taste.
  • For crisp-tender bites, cook over high heat and keep to 2-4 minutes in the wok.
  • Roast or char to bring out sweetness; peel blistered skin if you prefer a softer texture.
  • Cut into even strips or cubes so they cook uniformly.

Pairs well

More in this category

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Green Bell Peppers- Pack of 3

$6.69 $4.89