This Five-Spice Braised Beef Shank is slow-cooked with classic Chinese aromatics for a deep, savoury flavour and satisfying bite. Pre-cooked and vacuum-sealed, it’s ready to slice and serve straight from...
This Chilled Spicy Marinated Pork Tripe delivers a classic Chinese cold appetiser with a satisfying crunch and bold, aromatic heat. Tender strips of pork tripe are tossed in a fragrant...
This Five-Spice Braised Pork Maw (pork stomach) is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that...
These Spicy Mala Marinated Sausage Slices bring the bold flavours of Chinese street-style cold dishes straight to your table. Tender sausage is sliced and tossed in a fragrant chilli, Sichuan...