Meat

Build ultra-flavourful, restaurant-quality soups with these frozen pork soup bones. Cut into hearty chunks with marrow and connective tissue, they release deep savoury notes and natural gelatin for a silky,...

These frozen beef marrow bones are cut into convenient pieces for roasting or long, gentle simmering. Rich, buttery marrow and connective tissue create a deep, restaurant-quality base for bone broth,...

Frozen beef tendon is prized for the silky, springy texture it develops after slow cooking. Perfect for braises, stews, and noodle soups like pho, these cleaned tendons turn broths rich...

Pre-cut, bone-in pork rib strips tailored for Chinese cooking—perfect for flavour-packed braises, stews and wok dishes. Blast-frozen and tray-sealed to lock in freshness; simply thaw, marinate and cook to tender,...

These premium beef rib fingers—also known as intercostal—are richly flavoured strips taken from between the ribs. Blast-frozen and vacuum packed to lock in freshness, they cook up juicy and tender...

This corn-fed free-range whole chicken from Sea Poultry delivers naturally rich flavour and tender, juicy meat. Sizing 1.4–1.6 kg, it's ideal for family roasts, comforting soups, or classic dishes like...

This frozen Wagyu beef shank comes as a whole, meaty piece of around 1kg, rich in connective tissue and flavour that shines with slow cooking. Perfect for hearty stews, soups,...

Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight...

Frozen Beef Fat comes in an approx. 500g portion—perfect for home kitchens. Render it into clean, flavorful tallow for frying and roasting, fold into traditional suet pastry, or add richness...

Rich, buttery beef marrow cut and packed for easy cooking. This approx. 500 g frozen pack melts into soups and sauces, roasts beautifully for marrow toast, and brings deep umami...

Premium Kurobuta (Berkshire) pork mince brings naturally rich, sweet pork flavour and tender juiciness from fine marbling. Frozen at peak freshness, this 1.07 kg pack is ready for weeknight favourites—from...

Bring bold, tingling heat to your next cook-up with these pre-marinated chicken skewers seasoned with Sichuan peppercorn and chilli. Frozen and grill-ready, they’re quick to cook on the BBQ, in...

This lean cut of Kurobuta (Berkshire) pork delivers clean, sweet pork flavour with a fine, tender grain. Blast-frozen at peak freshness, it’s a versatile, trim cut that suits quick weeknight...

Aurum Poultry Co’s Corn-Fed Duck Spareribs deliver deep, meaty flavour with a succulent bite—perfect for hearty braises or smoky grills. Raised on a corn-rich diet and grown in Australia, these...

Make a statement on the grill with this Black Angus Tomahawk Steak. Graded MB2+ for balanced marbling, this thick-cut, long-bone ribeye arrives individually vacuum‑sealed and frozen to lock in freshness....

Enjoy the rich, naturally sweet flavour of Kurobuta (Berkshire) pork with this frozen pork leg cut—perfect for family roasts, slow braises, or making char siu. The 800g portion offers a...

Make weeknight cooking special with Kurobuta (Berkshire) bone-in pork chops, frozen for peak freshness. Known for fine marbling and rich, porky depth, these chops stay juicy on the grill or...

Elevate quick weeknight cooking with Wagyu Stir-Fry Beef Slices, expertly cut thin for fast searing and succulent tenderness. With a high marbling score (MBS 8–9+), these slices deliver rich, buttery...

This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

These Frozen Continental Sausages deliver classic European-style flavour in a convenient approx. 1kg family pack. Produced in Australia and snap-frozen to lock in freshness, they’re ideal for BBQs, pan-frying, roasting,...

From Australian brand Cabonne Country, this grain-fed ribeye comes as a whole 1.8–2kg piece, factory vacuum-sealed and frozen to lock in freshness. Slice into thick steaks or roast whole for...

Thin-cut Angus oyster blade (flat iron) beef from Bay Farm, expertly sliced for quick cooking and tender, juicy bites. The balanced marbling makes it ideal for tabletop grilling, hot pot,...

Bring street-style flavour to your cookout with Wildfire Frozen Lamb Tendon Skewers. Juicy lamb with a pleasant tendon chew is hand-threaded onto bamboo sticks and blast-frozen to lock in freshness—perfect...