New Arrivals

G-LAB Caramel Biscuit Sea Salt Mille Crepe Cake Slice layers delicate crepes with light cream, crunchy biscuit crumbs and a ribbon of salted caramel. This 120g individually packed slice is...

Soft, cloud-light and delicately sweet, Yamazaki’s Hokkaido Cheese Steamed Cake brings classic Japanese bakery texture with a rich dairy aroma. Enjoy it thawed for a tender, moist bite—or lightly reheat...

A silky, Japanese-style ice cheesecake you can enjoy straight from the freezer or lightly thawed for a moist, melt-in-mouth texture. This 300 g round cake is simple to slice and...

From Japan’s Rokko foothills, Rokko Sanroku Yuurakusha presents a moist, bakery-style cheesecake brightened with tangy lemon and a gentle hint of salt. Frozen for freshness, it’s ready to slice and...

From Japan’s beloved bakery brand Yamazaki, this single-serve Soft Egg Chiffon Cake offers a feather-light, airy crumb with a gentle egg aroma. Keep frozen, then thaw at room temperature or...

G-LAB’s Assorted Mochi Rolls pair a pillowy rice-cake wrapper with airy sponge and light cream, neatly packed in a 4-piece, 150 g box. Best enjoyed well-chilled; the set offers a...

Indulge in soft, chewy mochi generously filled with light, fruity peach cream. G-LAB Peach Cream Mochi is a delightful chilled treat that’s ready to enjoy straight from the fridge—perfect for...

Chewy Steamed Cakes bring café-style softness to your freezer. This mixed pack pairs classic milk flavour with refreshing melon for a light, fluffy bite—perfect for breakfast, tea time, or lunchboxes....

Delicate Earl Grey tea–infused Swiss roll featuring a soft, speckled sponge wrapped around light whipped cream. Aromatic bergamot notes make it a refined treat for tea time or dessert. Serve...

This two-flavour Swiss roll set pairs aromatic Earl Grey tea with a classic original sponge, each rolled with light cream for a soft, airy bite. Pre-sliced into 8 pieces (600g),...

Indulge in a soft, airy sponge rolled with luscious blueberry cream and finished with fresh blueberries on top. This 700 g Swiss roll arrives ready to slice and serve—perfect chilled...

Creamy Basque-style cheesecake layered with silky mango cream and finished with juicy mango cubes and pomelo pulp—capturing the classic Mango Pomelo Sago flavour. A 140 g single-serve slice, perfectly chilled...

Ranli’s Golden Triangle Cheese Sponge Cake delivers a soft, layered crumb with a gentle cheese aroma. This 95 g individually wrapped wedge is ideal for tea time, lunchboxes, or a...

Rustic Fork’s Frozen Purple Sweet Potato Cheesecake delivers a striking violet hue and a silky, creamy bite in a convenient 6-inch whole cake. Crafted with purple sweet potato for gentle...

Celebrate the season with Oishi Bakery’s Mid‑Autumn Cupcakes—fresh, fluffy sponge topped with creamy frosting and festive toppers. This 6‑piece, 600 g selection features popular Asian‑inspired flavours for sharing and gifting.Product...

Celebrate the Moon Festival with Oishi Bakery’s Mid‑Autumn Basque Burnt Cheesecake. This 800 g festival special features a creamy, custard‑like centre with a beautifully caramelised top, presented with festive garnishes—perfect...

A luscious layered sponge folded with fresh whipped cream and studded with rum‑soaked raisins. This ready‑to‑serve cake box is rich, aromatic, and perfect for sharing straight from the fridge.Product Highlights:...

Delicately soft mochi wraps whipped cream and fresh strawberry pieces, finished with a gentle rose aroma for a light, elegant treat. Enjoy these daifuku-style desserts chilled—perfect for afternoon tea or...

Delicate rose-infused cream, soft sponge layers, and juicy lychee pieces come together in this elegant box cake from 12 Cake. Ready to serve straight from the fridge, it’s a fragrant,...

A delicate chilled dessert: pillowy snow-skin mochi wrapped around rose‑infused whipped cream studded with juicy lychee pieces. Light, floral, and refreshingly fruity, this 2‑piece pack is perfect for an elegant...

From 12 Cake, these Rose & Lychee Cream Puffs tuck fragrant rose petals and juicy lychee into a cloud of lightly sweet whipped cream, all inside a crisp choux shell....

Layered, airy sponge cakes generously filled with creamy taro and finished with a savoury pork floss coating—an addictively sweet‑savory Chinese bakery classic. Enjoy chilled for the best texture and flavour;...

Indulge in a luscious box dessert layered with airy matcha mousse and soft chocolate sponge, finished with a cocoa dusting. Freshly made for a chilled, spoon-and-enjoy experience right from the...

Fine Dessert Sydney’s Musang King Durian Mille Crepe layers tender crêpes with light cream infused with the rich, tropical aroma of Musang King durian. This 110 g individual serving is...