New Arrivals

Sauce Up Chaoshan Cold Marinade Sauce brings classic Teochew-style flavours to your raw marinated seafood at home. This ready-to-pour 200g pouch balances savoury, tangy and mildly spicy notes, ideal for...

Cuihong Spicy Marinade Seasoning is a ready-to-use Chinese braising mix that infuses meats, tofu and more with deep, savoury heat. Simply add to water and simmer your ingredients for flavour-packed...

Zhangfei Spicy Braised Chunky Beef brings hearty, slow-braised beef in a rich, aromatic sauce straight to your bowl. This convenient 170 g pouch is ready to heat and pour over...

Enjoy restaurant-style Sichuan spicy fish at home with Haidilao Sichuan-Style Spicy Poached Fish. This frozen meal kit combines tender fish slices with a rich, numbing chilli broth and aromatic spices,...

Haidilao Magic Cook Golden Soup Sauerkraut Fish brings a classic Chinese restaurant favourite to your home, with tender fish pieces simmered in a rich, golden pickled vegetable broth. This mildly...

Taste Matters Braised Meat & Crab Pot Seasoning Sauce makes it easy to recreate rich restaurant-style crab pot flavour at home. This 120g pouch blends savoury soy notes with aromatic...

This frozen meal set pairs rich, tender pork trotter with handmade dace fish patties seasoned in savoury black bean sauce. Designed for steaming straight from the freezer over rice or...

Kerisom House Special Eight-Treasure Noodles delivers a comforting Chinese-style topping poured over springy noodles, conveniently packed and frozen for an easy meal. Heat, combine, and enjoy a hearty bowl in...

Kerisom’s Shiitake Mushroom & Wheat Gluten over Rice is a comforting Chinese-style frozen meal. Savoury braised shiitake and tender wheat gluten sit over fluffy rice—just heat and enjoy a satisfying...

Kerisom Shanghai-Style Roasted Gluten—also known as Kao Fu—brings a classic sweet‑savory Shanghainese flavour in a convenient frozen tray. Microwavable and ready to heat, it’s an easy plant‑based side or quick...

Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....

Yang Zhanggui’s signature bowl pairs springy noodles with silky vermicelli in a savoury golden beef broth. With vegetable and egg toppings included, it makes a hearty meal in minutes—just add...

Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...

Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...

Enjoy the classic savoury richness of August 15 Cooked Salted Duck Eggs. Fully cooked and seasoned, these ready-to-eat eggs deliver a creamy, umami yolk and firm white—perfect on their own...

Miss Panda Crispy Pork Crumbles (“cui shao”) deliver a satisfying, crunchy bite and deep savoury aroma. Ready to sprinkle straight from the pack, they instantly lift noodles, rice, congee, and...