New Arrivals

Delicate mushroom wontons packed in a handy 20-piece, 150 g tray. Made in Australia from local and imported ingredients, these bite-sized dumplings cook straight from frozen for quick soups or...

Enjoy the classic savoury richness of August 15 Cooked Salted Duck Eggs. Fully cooked and seasoned, these ready-to-eat eggs deliver a creamy, umami yolk and firm white—perfect on their own...

Yunshanban Plum Sauce is a versatile Chinese condiment that brings a bright, fruit-forward depth to everyday cooking. In a handy 200 g jar, it’s perfect for dipping spring rolls, glazing...

Yunshanban Xue Cai with Bamboo Shoots blends pickled mustard greens (xue cai) with tender shredded bamboo shoots for a savory, gently tangy bite. Ready to heat, stir-fry, or serve as...

Rich, slow-braised pork trotters with a melt-in-the-mouth, gelatin-rich texture—made to top rice noodles, vermicelli, or steamed rice. This frozen, heat-and-serve 400 g pack brings comforting restaurant-style flavour to your bowl...

Rich, glossy and deeply savoury, Shiroushenshou’s Signature Braised Pork Trotters with Peanuts is a heat-and-serve Chinese claypot–style dish made for effortless comfort eating. Tender trotters simmered with peanuts deliver a...

Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking...

Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...