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You Ni Yi Mian soup noodles combine Yibin-style flavours with savoury seafood and button mushroom notes. Cook for a warming bowl of noodles in broth.Product Highlights: Yibin-Style Flavour: A savoury...
Yang Guo Fu's tomato malatang cup combines vermicelli with a rich, sweet and tangy tomato flavour. Spicy notes add another layer to this quick meal at home.Product Highlights: Tomato Flavour:...
Nan Xiang vegetable buns have a savoury filling of fresh shiitake mushrooms and vegetables wrapped in soft, fluffy dough. Heat them before serving for breakfast, a snack or as part...
Li Zi Qi Liuzhou rice noodles bring together a rich, savoury broth with a sour and extra-spicy kick. Sour bamboo shoots and black fungus add contrasting flavours and textures; simply...
Synear glutinous rice balls have a soft, chewy outer layer and a smooth, sweet red bean filling. Boil and serve warm for breakfast, afternoon tea or a festive family gathering.Product...
Gourmet Alley Hong Kong noodles have a savoury scallop flavour and a smooth, delicate texture. Serve them in broth with vegetables or meat for a homestyle noodle meal.Product Highlights: Scallop...
Gourmet Alley Hong Kong-style prawn roe noodles bring a savoury seafood flavour to noodle dishes. These handmade noodles draw on Hong Kong noodle-making traditions and can be served in soup...
Gourmet Alley Hong Kong-style egg noodles bring a savoury egg flavour to noodle soups and stir-fries. The non-fried noodles are made by hand, drawing on Hong Kong noodle-making traditions.Product Highlights:...
Marketside First Extract Light Soy Sauce has a rounded soy aroma and balanced savoury flavour. Use it to season stir-fries, dress cold salads or make dipping sauces.Product Highlights: First Extract:...
Myojo Chuka Zanmai Sichuan Mala noodles have a smooth, chewy bite and a rich sauce with chilli heat and the tingling flavour of Sichuan pepper. Prepare the noodles, drain the...
gourmetbreak Pork & Prawn Dumplings pair savoury pork with sweet prawn filling in soft dumpling wrappers. Serve them steaming hot with a dipping sauce or add them to a bowl...
These handmade wontons have thin wrappers and a full filling with rich, savoury egg yolk. The yolk adds a slightly sandy texture and a soft, flowing centre. Cook straight from...
These handmade wontons pair wild-caught knife fish with fragrant shepherd's purse in thin wrappers with a generous, tender filling. Cook straight from frozen by boiling, pan-frying or steaming, and serve...
These handmade wontons pair whole prawns with fragrant shepherd's purse for a sweet, savoury and juicy filling. Thin wrappers hold plenty of filling and stay intact during quick cooking. Cook...
These handmade wontons pair thin wrappers with a tender, savoury filling made with wild-caught mackerel. Cook straight from frozen for wonton soup, or steam or pan-fry and serve with your...
These handmade wontons have thin wrappers and a tender yellow croaker filling with a savoury fish flavour. Cook straight from frozen in about 4 minutes for breakfast, a late-night snack...
These handmade frozen potstickers have a tender yellow croaker filling with a mild seafood sweetness. Their thin, semi-transparent wrappers turn golden and crisp underneath when pan-fried, while the filling stays...
These handmade mackerel potstickers have a juicy, savoury filling made with wild-caught mackerel, wrapped in thin pastry. Pan-fry until the bases turn golden and crisp, keeping the filling tender inside....
These handmade pockets combine seasonal Shandong chives with fresh egg for a fragrant, savoury filling. Pan-fry until golden on both sides for a crisp exterior and tender centre, or air-fry...
Hai Fu Sheng Tomato & Beef Instant Rice Congee combines sweet-tangy tomato with savoury beef flavour in a smooth rice porridge. Prepare with hot water for a warming breakfast or...
Chou Bao rice noodles combine a tangy, aromatic red sour soup with the smooth texture of rice noodles. This Guizhou-style noodle soup is quick to prepare for a hot lunch...
Qian Cheng dried bean curd sheets have a rich soybean flavour and a smooth, pleasantly chewy texture once soaked. Use them in hot pots, salads, stews and stir-fries, where they...
Jia Chu Bao Claypot Rice Soy Sauce adds a salty, savoury flavour and rich colour to claypot rice. Drizzle it over cooked rice, meat or vegetables and mix through before...
Jia Chu Bao Soy Sauce for Poached Chicken has a balanced salty, savoury flavour suited to gently cooked chicken. Serve it as a dipping sauce alongside sliced white-cut chicken or...
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