New Arrivals

These Pang Da Chu dumplings wrap juicy pork and diced century egg in a silky, broth‑seasoned filling for deep, savoury umami. Cook straight from the freezer—boil, steam, or pan‑fry—for a...

These Pang Da Chu Lamb & Zucchini Dumplings feature a juicy filling seasoned with rich chicken broth, bringing a savoury, well-rounded taste in every bite. Conveniently frozen, they cook up...

Pang Da Chu Beef & Carrot Dumplings deliver a satisfying homestyle bite. Minced beef and sweet carrot are seasoned with rich chicken broth for a juicy, aromatic filling. Ready to...

Pang Da Chu Crab Roe, Egg & Carrot Dumplings feature a rich, savoury filling mixed with pure chicken broth for a juicy, umami bite. Each tender dumpling cooks straight from...

Enjoy restaurant-style jiaozi at home with these Pork & Celery Dumplings. Thin, tender wrappers encase a juicy blend of succulent pork and fresh celery, ready to cook straight from the...

These Pork & Cabbage Dumplings deliver a classic Northern Chinese jiaozi taste—juicy pork blended with crisp cabbage and wrapped in thin, tender dough. Cook straight from the freezer for a...

Enjoy the rich, creamy sweetness of Vietnamese Monthong durian—seedless pulp that’s tree-ripened and flash-frozen at peak freshness. This convenient 400 g pack is 100% natural with no preservatives, perfect for...

Synear Supreme Chicken & Cabbage Gyoza wrap a juicy, well-seasoned filling in thin wrappers that pan-fry to a crisp bottom and stay tender on top. Cook straight from frozen in...

Synear Supreme Gyoza Pork & Prawn brings a juicy, well-balanced filling wrapped in a delicate skin that crisps beautifully in the pan or steams to tender perfection. Ready from frozen,...

From Australia’s Gulf of Carpentaria, Skull Island Ocean‑Caught Tiger Prawns are wild harvested and graded U9/12 for impressively large, meaty pieces. The 3 kg frozen pack preserves their sweet, briny...

Frozen beef tendon is prized for the silky, springy texture it develops after slow cooking. Perfect for braises, stews, and noodle soups like pho, these cleaned tendons turn broths rich...

Frozen Beef Heart delivers robust, beefy flavour with a firm bite that turns tender when cooked low and slow or sliced thin for quick searing. This approx. 500 g pack...

Frozen Beef Intestines deliver rich, savoury depth and a satisfying bite for stir-fries, hot pots, and slow braises. Cut into convenient pieces that readily take on aromatics, spices, and sauces—keep...

Frozen Beef Omasum (Leaf Tripe) delivers the signature layered crunch loved in Asian cooking. Clean-tasting and quick to cook, it readily absorbs broths and sauces—perfect for hot pot nights, spicy...

Frozen beef omasum—also known as black tripe—offers a satisfying tender‑crisp bite and distinctive honeycomb texture. Cleaned and ready to prep, it cooks fast and soaks up bold sauces, making it...

Frozen Beef Honeycomb Tripe brings that signature lattice texture and satisfying chew, perfect for slow braises, noodle soups, or a comforting hot pot spread. Packed at roughly 500 g, it’s...

These frozen beef marrow bones are cut into convenient pieces for roasting or long, gentle simmering. Rich, buttery marrow and connective tissue create a deep, restaurant-quality base for bone broth,...

Rich, buttery beef marrow cut and packed for easy cooking. This approx. 500 g frozen pack melts into soups and sauces, roasts beautifully for marrow toast, and brings deep umami...

These Frozen Beef Flank Strips (approx. 1kg) deliver deep, beefy flavour with convenient pre-cut pieces that save prep time. Ideal for slow braises and quick high-heat cooking, they’re great in...

These Pang Da Chu Pork & Pickled Cabbage Dumplings deliver a bright, tangy-savoury profile in each bite. The filling is seasoned with pure chicken broth for deeper umami, wrapped in...

These Pang Da Chu Pork & Fennel Dumplings feature a juicy pork filling lifted by aromatic fennel and seasoned with rich chicken broth, as shown on the pack. Ready to...

These Pang Da Chu Pork & Corn Siu Mai feature a juicy pork filling studded with sweet corn, seasoned with savoury chicken broth for a rich, comforting bite. Steam straight...

Pang Da Chu Pork & Cabbage Dumplings deliver a juicy, savoury bite—minced pork and napa cabbage are seasoned with pure chicken broth for an extra‑flavoursome filling. Cook straight from the...

Fengzai Frozen Tangerine Buns bring a playful, mandarin-like look to your dim sum spread. Soft, lightly sweet buns come pre-made and freeze-fresh—simply steam until heated through for a warm, fluffy...