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From Shizuoka’s famed Lake Hamana, this Kokubun ramen features a creamy eel-dashi paitan broth with satisfying, springy noodles. The rich, savory stock is crafted from eel bones for deep umami...
Savor a clean, umami-rich shoyu broth made with charcoal‑grilled flying fish dashi (ago dashi) from Nagasaki, paired with springy wheat noodles. This Japanese import delivers shop‑style clarity and depth in...
Savour a shop-quality bowl at home with KOKUBUN Kirishima Kurobuta Tonkotsu Ramen. The broth blends rich pork-bone depth with fragrant Kurobuta dashi, while matured dried noodles cook up springy and...