New Arrivals

Hengyee Spiced Pork Cubes deliver comforting five‑spice flavour in a convenient 142 g pull‑tab can. Tender, savoury pork pieces are seasoned to perfection—simply heat and spoon over rice, stir through...

Tangy-sweet and refreshingly fragrant, Shengxing Green Plum Candy brings the classic preserved plum taste in convenient, individually wrapped pieces. Perfect for a quick pick‑me‑up, tea-time pairing, or a nostalgic Chinese...

Kirbat Pork Floss is a light, fluffy shredded pork topping made in Australia, perfect for adding instant savoury-sweet richness to everyday meals. Sprinkle over rice or congee, tuck into sandwiches...

Jinmofang Taiwanese-Style Corn Sausage blends a fragrant sweet-corn note into a tender, ready-to-eat meat sausage. With at least 15% corn added (as shown on pack), it delivers a lightly sweet,...

Synear Supreme Gyoza (Pork & Cabbage) brings juicy, well‑seasoned filling wrapped in delicate pastry that cooks to a crisp‑bottom finish. Made in Australia with quality ingredients, these dumplings go from...

Fengzai Frozen Tangerine Buns bring a playful, mandarin-like look to your dim sum spread. Soft, lightly sweet buns come pre-made and freeze-fresh—simply steam until heated through for a warm, fluffy...

A classic Chinese-style dessert made with fragrant wheatgrass and sweet red beans, this frozen rice cake comes neatly pre-cut into 10 bite-sized pieces. Enjoy its gentle herbal aroma and soft,...

Enjoy a classic chewy-springy bite with Feng Zai Mi Lan Tiao Gao—glutinous rice cake rolls that are quick-frozen for freshness. Lightly sweet and tender, they’re perfect as a snack or...

Fengzai White Lover Rice Cakes are delicate, flower-shaped steamed cakes with a light sweetness and tender chew. Conveniently portioned and ready to heat from frozen, they make an elegant dim...

Celebrate an Australian icon with the Penfolds Grange Vertical Collection featuring the 2017 and 2018 vintages. Presented in a collectible wooden gift case, this limited release includes two 750 ml...

Synear Black Sesame Tangyuan brings the comforting warmth of traditional Chinese dessert to your bowl. These chewy glutinous rice balls cradle a fragrant black sesame filling and contain no added...

Synear Golden Millet Black Sesame Tangyuan are chewy, comforting rice balls with a fragrant black sesame filling. Made with golden millet dough and no added cane sugar, they’re a classic...

Synear Frozen Peanut Tangyuan are soft, chewy glutinous rice balls filled with a fragrant peanut paste. Made with no added cane sugar, they boil from frozen in minutes for a...

Yunyan Baojiang Tofu delivers that street‑style bite: golden and fragrant on the outside with a creamy, custard‑soft centre once cooked. Frozen for convenience, it’s easy to prepare for weeknight sides,...

Maluji Cold Noodles come in a convenient 265 g cup that’s made for quick, satisfying meals. Enjoy Chinese-style chilled noodles—prepare as directed, then toss with the included sauces for a...

Emerald Frozen Sashimi-Grade Scallop Meat delivers sweet, clean ocean flavour with a delicate, tender bite. Sized 80/100 for consistent portions, the 1kg pack contains 5 inner packs so you can...

A Yi Frozen Shrimp Balls with Egg Yolk Flavor bring a savoury, restaurant-style bite to hot pot and quick weeknight meals. This 500 g pack features springy shrimp balls with...

Allied Mills Self Raising Flour is a dependable staple pre-blended with raising agents for light, even bakes every time. The generous 12.5 kg bag suits busy kitchens, cafes, and keen...

Allied Mills Plain Flour is your versatile kitchen staple for everyday baking and cooking. With a smooth, consistent grind, it blends easily into batters, doughs, and sauces for reliable results....

Changuoziwu Bamboo Salt Loquat brings a chewy, sweet‑savory bite in a convenient 180g jar. Made from tender preserved loquat lightly seasoned with bamboo salt, it’s a satisfying pantry snack or...

Bring the hot‑pot experience anywhere with Haidilao’s extra‑large self‑heating Yuan Yang set. Featuring two classic broths—fiery Mala (Sichuan spicy) and rich Tomato—this 940 g kit serves 4–6 and heats itself...

Haidilao’s extra‑large self‑heating Yuan Yang hot pot packs two signature broths in one set—Sichuan beef‑tallow spice and Northeastern malatang. Just add water to the heating pack and enjoy a bubbling...

A classic tea-time treat inspired by Macau–Hong Kong bakeries, XiangXiang Chicken Cakes deliver a golden crust and a tender, buttery bite with a lightly sweet, savoury finish. Enjoy these traditional...

Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking...