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Sweet House Manji Cookies are crumbly, bite-sized treats packed in a bright red Gong Xi Fa Cai jar, ideal for sharing with family and friends. Their melt-in-the-mouth texture and festive...
Aojia Spicy Baby Octopus Hot Pot Flavour delivers tender baby octopus in a bold, savoury chilli marinade. Frozen and ready to eat, it’s a convenient seafood side dish that pairs...
You Ni Yi Mian Three-Flavour Mixed Dry Noodles brings together three classic Chinese flavours in one convenient box. With air-dried noodles and rich sauce sachets, each pack cooks in minutes...
Ya Fuwang Spicy Duck Blood Vermicelli Soup brings classic Nanjing-style flavour to your table in just a few minutes. Smooth duck blood cubes, springy vermicelli and a fragrant, mala broth...
Ya Fuwang Nanjing Duck Blood Vermicelli Soup brings a classic Jinling street-food favourite to your home in a convenient pack. Featuring silky duck blood, springy vermicelli and a gently seasoned...
Yafuwang Nanjing Duck Blood Vermicelli Soup brings the flavour of classic Nanjing street food to your home kitchen. This handy 238.5 g pack features silky glass noodles and rich golden...
Enjoy a classic Hong Kong-style sweet soup in a handy pouch with Shun Nam Purple Rice & Taro in Coconut Milk Dessert. This ready-to-eat treat combines chewy purple rice, tender...
Hema Diced Hawthorn with Yoghurt offers a classic Chinese-style hawthorn treat with a modern twist. Each soft, chewy cube balances bright hawthorn tang with a light yoghurt sweetness, making it...
Anjoy Frozen Fish Paste brings smooth, bouncy seafood texture straight to your home kitchen. Made from finely minced fish, it’s ready to scoop into hot pot, soups, or to shape...
Shun Nan Hong Kong Almond Dessert brings a classic Cantonese-style almond sweet soup in a handy ready-to-eat pouch. Smooth and aromatic, it’s perfect enjoyed on its own as a light...
These top grade dried Dendrobium officinale stems are carefully selected and gently dried to preserve their natural colour and aroma. A classic Chinese herbal ingredient, they are ideal for brewing...
This official POLA replacement pump is designed specifically for the White Shot CXS N 50ml serum bottle, helping you dispense just the right amount each time. Ideal if you are...
Freshippo Bakery Slow-Fermented Rice Wine Toast is a soft, aromatic loaf made with a gentle rice wine starter and long, cold fermentation. Baked, sliced, and frozen at peak freshness, it...
Hema Sugar-Roasted Chestnut Buns combine fluffy golden dough with a generous filling of diced, caramelised chestnuts. Frozen for convenience, they steam up soft and fragrant in minutes, perfect for breakfast,...
Freshhippo Bakery Taro Milk Panna Cotta Napoleon Pastry layers flaky puff pastry with silky taro paste and creamy milk panna cotta cubes for a rich, modern Asian-style dessert. Kept frozen...
Emerald Frozen Squid Tentacles are cleaned and ready to cook, giving you tender, bouncy seafood with a naturally sweet flavour. Ideal for quick stir-fries, grilling, deep-frying, or adding to noodles...
Emerald Frozen Squid Wings are cleaned, trimmed fins from squid, snap-frozen to lock in their naturally sweet, ocean-fresh flavour. Tender yet pleasantly firm, they’re ideal for everything from quick weeknight...
Skittles Original Fruit Mini Tub packs the classic rainbow of fruity flavours into a compact 30 g canister that’s perfect for pockets, bags, or the car. Enjoy a mix of...
MiDian Tangerine Peel Wild Jujube Cakes blend chewy wild jujube paste with fragrant aged tangerine peel for a classic sweet-and-tangy Chinese snack. Individually bite-sized and dusted with a light sour...
Freshhippo Bakery Osmanthus Sweet Rice Wine Daifuku pairs a soft, chewy mochi shell with fragrant osmanthus and mellow sweet rice wine notes. This chilled 130 g dessert is perfect for...
Gusong Ejiao Brown Sugar blends aromatic brown sugar with traditional Chinese donkey-hide gelatin (ejiao), creating a comforting sweetener for warm drinks and desserts. This 260g pouch is ideal for everyday...
Gusong Pure Brown Sugar delivers a deep, mellow sweetness with a hint of caramel, ideal for everyday cooking and traditional Chinese-style drinks. Its fine, crumbly texture dissolves easily, making it...
Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...
JinYuanBao Monocrystal White Rock Sugar brings a clean, mellow sweetness to both sweet and savoury recipes. These large, slow-dissolving crystals are ideal for traditional Chinese desserts, herbal teas, and braised...
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