New Arrivals

Liuxu Sweet Potato Wide Vermicelli is a classic Chinese-style glass noodle made from sweet potato starch, offering a satisfyingly chewy, springy texture that holds up beautifully in rich broths and...

Tuxiaoyang Tomoshiraga Somen Noodles are extra-thin, Japanese-style wheat noodles that cook in just minutes for quick and comforting meals. Enjoy their smooth, delicate texture in clear soups, stir-fries, or refreshing...

Sukina Cold Udon is made for refreshing chilled bowls: springy, chewy wheat noodles that pair perfectly with light dashi or dipping sauces. This 480 g pack includes two convenient portions...

Haidilao brings the street-style satisfaction of wide noodle sheets coated in nutty sesame paste and fragrant red chilli oil. This 4-pack, dry-mix set delivers chewy, sauce-catching ribbons for a quick...

Evergreen Chow Mein Noodles deliver a restaurant-style stir-fry texture in minutes. Made with egg for a springy bite, these thin strands separate easily and soak up sauces without turning mushy—perfect...

From Shimabara, Nagasaki, these hand-stretched (tenobe) somen deliver ultra-thin, silky wheat noodles that cook in minutes. Perfect chilled with dipping sauce or served in hot broths, this 2 kg pack...

Aldi Value Longkou Vermicelli brings the classic, translucent glass noodles (bean thread) loved across Asian kitchens. Made with selected pea starch and crafted in the traditional Longkou style, these strands...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles blend Chinese yam and kudzu for a satisfyingly springy bite. The small knife‑cut ribbons catch broth and sauce...

Sanhu Yunnan-Style Rice Noodles deliver the springy, silky bite of classic Yunnan cuisine. Ideal for rich broths, quick stir-fries, or chilled salads, this 1000 g family pack cooks fast and...

Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...

Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...

Jiushao Wide Sweet Potato Vermicelli delivers that satisfyingly chewy, slurpable texture perfect for hot pots, stir-fries, and hearty soups. As highlighted on the pack, it’s made without added colour, food...