New Arrivals

Savor a sweet-and-tangy twist on a classic with Haosuandao Honey Osmanthus Pickled Garlic. Whole, crunchy cloves are delicately infused with floral osmanthus and honey for a balanced flavor that pairs...

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth...

Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces,...

Enjoy a comforting, restaurant-style hot pot at home with Little Sheep Three Delicacies (Sanxian) Soup Base. This mild, non-spicy broth base delivers clean, umami-rich flavors ideal for the whole family—simply...

Make comforting miso soup in minutes with Jia Dian Ziwei Miso Soup Base. Each sachet blends savoury miso with bonito (katsuobushi) notes and added wakame for an authentic, umami-rich bowl—no...

Bring restaurant-style heat and depth to your home hot pot with Little Sheep’s Spicy Beef Bone Broth base. Crafted from rich beef-bone stock and a blend of chilies and aromatics,...

Create a creamy, aromatic Thai-style curry in minutes. Taste Matters Thai‑Style Rich Coconut Curry comes in 4 individually wrapped cubes that melt into a smooth, coconut-forward sauce—perfect with chicken, prawns,...

Create authentic Hakka-style salt-baked chicken at home with Jiachubao’s seasoning mix, enhanced with aromatic Ficus hirta (five-finger root). This convenient 30 g sachet balances salt and spices to deliver that...

Elevate your Sichuan-style cooking with Yaomazi Sichuan Pepper Oil, celebrated for its bright, citrusy aroma and signature tingling ma (numbing) sensation. This Extra Aromatic version is crafted for a bolder...

Jinhailin Selected Kelp Shreds are thin-cut dried kelp (kombu) that rehydrate quickly to a tender-crisp bite, bringing clean ocean umami to everyday cooking. Ideal for cold salads, soups, and stir-fries,...

Bring authentic Japanese convenience to pasta night with Nisshin Ma-Ma’s rich Meat Sauce, slow-simmered with plenty of ripe tomato pieces, tender minced meat and earthy mushrooms. Ready in minutes, this...

SunRice Short Grain Sushi Rice is specially selected for its plump grains and gentle stickiness, delivering the perfect texture for Japanese-style sushi, onigiri or rice bowls. Grown and milled in...

Kick-start your mornings with Aldi Value Instant Oatmeal—made from 100 % Australian oats and packed in China as part of Aldi’s Value range. These quick-cook flakes turn into a creamy,...

Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine...

Bring restaurant-quality savoury depth to your kitchen with Qianhe Imperial Reserve Oyster Sauce. Brewed with an impressive 24% real oyster extract and a clean "zero additive" recipe, this glossy, full-bodied...

Bring authentic Sichuan flavour to your kitchen with Congbanlv Doubanjiang, a slow-fermented broad bean & chilli paste prized by Chinese cooks for its deep umami and gentle heat. This 450...

Create an authentic Cantonese-style hotpot at home with Taste Matters Peppery Pig Stomach & Chicken Soup Base. Each box contains two convenient sachets of rich, slow-simmered broth concentrate—the perfect foundation...

Add an instant punch of garlicky heat to any dish with Maliuji Garlic Chili Sauce. Inspired by Sichuan street-food stalls, each 15 g sachet blends fiery red chilies with fragrant...

Bring the authentic, tongue-tingling taste of Chengdu street food to your kitchen with Maluji Sichuan Cold Noodle Seasoning. This 100 g pouch blends fragrant chilli oil, sesame, soy and vinegar...

Recreate the iconic burn and tingle of a true Chongqing hot pot at home with Qiaotou’s signature soup base. This 500 g pouch packs the same beef-tallow richness and complex...

Discover Korea’s No. 1 kimchi brand with this generous 1.2 kg jar of Jongga Sliced Napa Cabbage Kimchi. Naturally fermented under strict temperature control, it delivers the classic spicy-tangy balance...

Wel-Pac Fueru Wakame is premium Japanese dried seaweed that expands up to five times its size when soaked, delivering tender texture and authentic umami to your everyday dishes. Pre-cut for...

Add an instant hit of aromatic heat to any meal with Xiangyun Mowang Spicy Chili Oil. Infused with fragrant Sichuan-style chillies, this versatile 140 ml bottle is perfect for drizzling...

October Paddy Purple Rice brings a gorgeous deep-violet hue and a pleasantly chewy bite to your everyday meals. Naturally rich in anthocyanin antioxidants, this premium Chinese black glutinous rice is...