New Arrivals

Recreate the classic Sichuan cold dish with ease. Taste Matters Sichuan Garlic Pork Slices Seasoning combines a fragrant minced-garlic packet with chili-infused red oil, sesame, and spices to deliver a...

Bring bold Cajun flavour to your seafood feast with Taste Matters Cajun Seafood Boil Sauce. This ready-to-use sauce base blends aromatic spices with rich butter notes for an authentic crawfish...

Create a comforting, tomato-rich borscht in minutes with Taste Matters Tomato Beef Borscht Soup Base. This 50 g packet delivers a balanced blend crafted for Chinese-style borscht—just add beef, cabbage,...

Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises,...

A classic Jiangnan side dish from Zhouzhuang tradition, this ready-to-eat mix pairs crunchy bamboo shoots with savory-tangy xuecai (pickled mustard greens). Enjoy straight from the pouch or add a quick...

Green Zone Garlic Powder Seasoning delivers clean, aromatic garlic flavour in a handy 30 g glass shaker. Made from 100% natural garlic with no additives, it’s the quick, reliable way...

Jiushao Wide Sweet Potato Starch Noodles cook up clear and glossy with a pleasant chew, perfect for hot pot, stir-fries, and hearty soups. High-heat treated for a smooth bite, these...

Bring the signature tingling aroma of Sichuan cuisine to your kitchen with Chuan Lao Hui Sichuan Peppercorn Oil. Bursting with bright, citrusy fragrance and a clean numbing finish, it’s perfect...

Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or...

Jiushao Wide Sweet Potato Vermicelli delivers that satisfyingly chewy, slurpable texture perfect for hot pots, stir-fries, and hearty soups. As highlighted on the pack, it’s made without added colour, food...

Bring restaurant-level Chongqing mala to your table with Xiang Jiu Ji’s Spicy Hot Pot Soup Base. Crafted with rich beef tallow and natural spices, it delivers that signature chili heat...

Start your day with DL Strawberry Fruit Granola—crunchy baked oat clusters studded with real fruit pieces for a bright, satisfying bite. This 320 g blend is perfect with milk or...

DL Daily Nut Granola brings together crunchy baked oat clusters with a satisfying mix of nuts, seeds and dried fruit—perfect for a wholesome breakfast or an anytime snack. Imported as...

Donghu Shanxi 8-Year Aged Vinegar is a naturally brewed Chinese black vinegar, matured in vats for eight years to achieve deep, malty complexity with a smooth, rounded tang. A pantry...

Add a bold, aromatic kick to your cooking with Er Niu Red Chili Oil. This bright red, chili-infused oil delivers a clean, spicy heat and glossy sheen—perfect for finishing noodles,...

Bring the signature má (numbing) aroma of Sichuan cuisine to your kitchen with Er Niu Sichuan Peppercorn Oil. Infused from fragrant Sichuan peppercorns, it delivers a bright, citrusy bouquet and...

Brew rich, comforting flavors in minutes with Bull Head Clear Chicken Broth. This ready-to-use canned stock delivers a clean, savory chicken taste that’s perfect for quick soups, noodle bowls, congee,...

Hansung Korean-Style Chicken Luncheon Meat brings a mild, savory taste with a smooth, springy bite—perfect for quick pan-frying to top rice, ramen, sandwiches, or kimbap. This sterilized, shelf-stable canned meat...

Light and satisfying, Haechomiin Tofu Noodles offer a clean, delicate bite that pairs beautifully with your favourite sauces and broths. This 180 g pouch is quick to prepare—simply drain, rinse,...

Crunchy, tangy and full of umami, Ourhome Kimchi is made with sliced Napa cabbage and naturally fermented to develop a bright, spicy-savoury depth. Packed with live probiotics and ready to...

Enjoy the classic crunch of Korean kkakdugi from Ourhome—juicy cubes of radish naturally fermented with chili, garlic, and spices for a bright, tangy heat. Packed with live lactic acid cultures,...

OurHome Young Radish Kimchi (Yeolmu Kimchi) delivers a crisp, refreshing bite with lively, tangy heat—made with tender young radish greens and authentic Korean seasoning. Naturally fermented for a probiotic-rich finish,...

Elevate everyday cooking with Weidamei Yuhaichu Sea Intestine Umami Seasoning. These easy-to-use granules add a deep, marine-style savoriness derived from sea intestine (Urechis), perfect for boosting soups, stir-fries, noodles, and...

Crunchy, chili-fired radish pickles from Fansaoguang, made with air-dried highland radish for concentrated flavor and a satisfying bite. Ready to enjoy straight from the jar, this Sichuan-style side dish brightens...