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You Ni Yi Mian Sichuan Mala Hot Pot Noodles deliver a bold chilli kick with the signature tingle of Sichuan peppercorns. This 265 g pack comes with noodles plus seasoning...
Make restaurant-style Sichuan Shao Jigong at home with Haidilao’s Spicy Braised Chicken Seasoning. This ready-to-use sauce base blends chilies, aromatics, and spices for a balanced fragrant heat. One pack is...
Tuopai 9 T68 is a classic Strong Aroma (Nongxiang) baijiu from Sichuan, crafted to a special-grade standard. Bottled at 50% ABV, it delivers a bold, aromatic profile with layered grain...
Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...
A Sichuan classic from Haobashi: Nanxi Dougan—chewy tofu squares slowly braised in chilli oil for a fragrant, balanced mala heat. Ready to eat straight from the 200 g pouch, or...
Bring authentic Sichuan heat anywhere with Shoo Loong Kan’s self‑heating hotpot in Mala Crispy Pork flavour. Just add water to activate the heater—no stove or microwave—then enjoy a bold, numbing...
Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...