New Arrivals

Turn up the heat with Fantianwa Spicy Gluten Strips, a Hunan-style latiao snack seasoned to an extra-spicy, beef-tendon-style flavour. Made from chewy wheat gluten, it delivers bold chilli, aromatic spices...

Enjoy the addictive chew and heat of Fantianwa’s classic latiao—vegetarian spicy gluten strips seasoned in a bold Hunan-style blend with a savory Tianjiu wing-style twist. This 136g pack is perfect...

Bestore’s Spicy Tofu in Savory Sauce delivers tender, juicy tofu cubes marinated with a bold, chili-forward sauce—ready to enjoy straight from the pouch. It’s a satisfying, high-protein snack that pairs...

Fangjie Spicy Braised Dried Tofu is a ready-to-eat tofu snack steeped in a fragrant chili-and-spice soy braise. Firm, chewy, and deeply savory, it’s perfect on its own or as a...

Crunch into Xun Tang Ji’s thick-cut guoba—crispy rice crackers blasted with the bold, numbing heat of Sichuan mala. Fiery yet aromatic, this 100 g box is perfect for satisfying spicy...

Jinzai brings the bold taste of Sichuan street food to your pocket with its Spicy Mala Deep-Sea Anchovy Snack. Succulent little anchovies are slow-braised in a numbing chilli-peppercorn sauce, then...

Satisfy savoury cravings the meat-free way with Jinzai’s Dafeili Plant-Based Steak. Made from high-protein soy fibre and infused with sweet-savory Korean BBQ seasoning, each strip delivers a chewy, satisfying bite...

Enjoy the smoky-sweet taste of Korean barbecue in a meat-free format with Jinzai Plant-Based Beef Steak. This 75 g pack features chewy soy-protein strips seasoned with gochujang-inspired spices, delivering the...