Quick bowls start with Xianglin Jiangxi Rice Vermicelli and Hankun Konnyaku Yam Threads, loved by noodle fans alongside Chunsi and Haidilao toppings.
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Vinawang’s rice-stick tapioca noodles blend rice flour, wheat flour and tapioca starch to create the glossy, pleasantly chewy strands prized in hủ tiếu Nam Vang (Phnom-Penh noodle soup) and Vietnamese...
Experience the authentic taste of JiangXi with XiangLin Rice Vermicelli XL. This 400g package of coarse rice noodles is perfect for a variety of dishes.Made from high-quality rice, these vermicelli...
Bring authentic Vietnamese flavours to your kitchen with Sa Giang Sa Dec Rice Stick. Made from premium rice and water, these flat rice noodles are a pantry staple for classic...
Enjoy the authentic taste of coastal Fujian with Fuyanda Fuqing Thick Rice Noodles. Made from 100% rice, these hearty strands deliver a pleasantly chewy texture that pairs perfectly with stir-fries,...
Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...
Sanhu Yunnan-Style Rice Noodles deliver the springy, silky bite of classic Yunnan cuisine. Ideal for rich broths, quick stir-fries, or chilled salads, this 1000 g family pack cooks fast and...
Enjoy the authentic taste of Cha Kou Rice Noodles, a traditional delicacy with a rich history. These noodles are perfect for creating a variety of delicious dishes, from soups to...
Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...