Quick bowls start with Xianglin Jiangxi Rice Vermicelli and Hankun Konnyaku Yam Threads, loved by noodle fans alongside Chunsi and Haidilao toppings.
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Light, springy, and delightfully crisp, Hankun Konnyaku Yam Threads are classic shirataki-style noodles made from konjac root. With a neutral taste that absorbs sauces beautifully, they’re a low-calorie, gluten-free swap...