Stock the larder with #88 Edible Peanut Oil and Amoy Black Sesame Oil—versatile cooking oils for stir-fries and dressings.
Shop the rest of our pantry range in Pantry.
Elevate your Sichuan-style cooking with Yaomazi Sichuan Pepper Oil, celebrated for its bright, citrusy aroma and signature tingling ma (numbing) sensation. This Extra Aromatic version is crafted for a bolder...
Pressed from sun-ripened Litsea cubeba berries grown in Sichuan’s misty mountains, Yaomazi Mountain Pepper Oil delivers a lively citrus-pepper aroma and gentle tingling sensation that instantly brightens any dish. A...
Bring the signature má (numbing) aroma of Sichuan cuisine to your kitchen with Er Niu Sichuan Peppercorn Oil. Infused from fragrant Sichuan peppercorns, it delivers a bright, citrusy bouquet and...