Stock the larder with #88 Edible Peanut Oil and Amoy Black Sesame Oil—versatile cooking oils for stir-fries and dressings.
Shop the rest of our pantry range in Pantry.
Elevate your Sichuan-style cooking with Yaomazi Sichuan Pepper Oil, celebrated for its bright, citrusy aroma and signature tingling ma (numbing) sensation. This Extra Aromatic version is crafted for a bolder...
Elevate your cooking with Lao Heng He Sichuan Peppercorn Oil, prized for its signature mala character—tingly, numbing spice with bright, citrusy aroma. Drizzle over noodles, dumplings, salads, or use it...
Bring the signature tingling aroma of Sichuan cuisine to your kitchen with Chuan Lao Hui Sichuan Peppercorn Oil. Bursting with bright, citrusy fragrance and a clean numbing finish, it’s perfect...