Other Snacks — explore popular picks.
From Fine Dessert Sydney comes a delicate, chilled daifuku: pillowy mochi wrapped around a light cream filling and fragrant osmanthus sweet fermented rice (jiuniang). Floral, gently sweet, and beautifully soft,...
Savor the pillowy softness of Chewy Succulent Grape Daifuku Mochi. Each bite-sized cake wraps juicy grape bits in a velvety cream filling, all encased in tender glutinous rice dough for...
Enjoy Kanpy Japanese Shiratama Mochi, crafted from premium Niigata rice flour for an authentic soft and chewy texture. These bite-sized rice balls are easy to prepare—just microwave for 2 minutes...