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Shop pantry heroes from Haidilao hot pot bases and Lao Gan Ma chili crisp to Qiancheng dried mushrooms and SunRice sushi grains—delivered across Sydney with free shipping over $69.

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    Lao Heng He Red Fermented Bean Curd - 285g

    $3.09$5.09

    Experience the traditional taste of Lao Heng He Red Fermented Bean Curd, a delicacy crafted with time-honored techniques.This 285g jar contains rich and flavorful fermented bean curd, perfect for enhancing...

    Jiang Ji Spicy Fermented Bean Curd with Sesame Oil - 320g

    $5.69$6.89

    Enhance your dishes with Jiang Ji Spicy Fermented Bean Curd with Sesame Oil. This 320g jar offers a rich and spicy flavor, perfect for adding depth to your favorite recipes.Product...

    Liubiju Fermented Bean Curd - 340g

    $3.19

    Liubiju Fermented Tofu 340g - A traditional Chinese condiment made from fermented tofu, adding a rich umami flavor to dishes. Perfect for stir-fries, marinades, and sauces.Enjoy the unique tangy and...

    Xianheng Rose Fermented Bean Curd - 380g

    $5.19$6.69

    Xianheng Rose Fermented Tofu is a traditional Chinese tofu that has been fermented with rose petals, giving it a unique floral flavor. This 380g block of tofu is rich in...

    Xianheng Lao Nainai White Fermented Bean Curd - 380g

    $5.19

    Xianheng Grandma's White Fermented Tofu is a traditional Chinese tofu that has been fermented to develop a unique flavor profile. Made with high-quality ingredients, this tofu is a versatile ingredient...

    Wangzhihe Fermented Bean Curd (Rice Paste) 340g – Chinese Fermented Tofu Condiment

    $5.09

    Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...

    Giant Tree Original Fermented Bean Curd - 300g

    $13.19$13.29

    Enjoy the authentic taste of Giant Tree Original Fermented Bean Curd, a traditional Chinese condiment known for its rich and savory flavor. This 300g jar is perfect for enhancing the...

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