Pantry

Crafted for classic tteokbokki, Yes Chef Korean Rice Cakes are thick, cylindrical tteok that turn satisfyingly chewy once cooked. Versatile and easy to prepare, they soak up sauces beautifully in...

Aohata VERDE Coconut Toast Spread brings a tropical twist to breakfast. Made with coconut oil, this handy squeeze-tube spread is designed for bread—just spread and toast for a golden, fragrant...

Haitian Organic Dark Soy Sauce (Lao Chou) brings deep colour, glossy shine, and layered umami to classic Chinese cooking. Made for braising and stir-fries, it enriches dishes without harshness—perfect for...

Brew a fragrant, restaurant-style Chinese herbal soup at home. This pre-portioned pack blends premium morel mushrooms with cordyceps flowers, plus lotus seeds, yu zhu (jade bamboo) and lily bulbs—simply simmer...

Jiushao Wide Sweet Potato Vermicelli delivers that satisfyingly chewy, slurpable texture perfect for hot pots, stir-fries, and hearty soups. As highlighted on the pack, it’s made without added colour, food...

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

Bring zesty Thai-style heat to your next gathering with Bashu Family Thai-Style Spicy & Sour Hot Pot Soup Base. This 150 g pack creates a bright, tangy broth with a...

Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises,...

Add a bold, aromatic kick to your cooking with Er Niu Red Chili Oil. This bright red, chili-infused oil delivers a clean, spicy heat and glossy sheen—perfect for finishing noodles,...

Donghu Shanxi 8-Year Aged Vinegar is a naturally brewed Chinese black vinegar, matured in vats for eight years to achieve deep, malty complexity with a smooth, rounded tang. A pantry...

Make comforting miso soup in minutes with Jia Dian Ziwei Miso Soup Base. Each sachet blends savoury miso with bonito (katsuobushi) notes and added wakame for an authentic, umami-rich bowl—no...

Create an authentic Cantonese-style hotpot at home with Taste Matters Peppery Pig Stomach & Chicken Soup Base. Each box contains two convenient sachets of rich, slow-simmered broth concentrate—the perfect foundation...

Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

Enjoy a classic Chinese-style sweet soup in convenient portions. Jiaoqu blends premium bird’s nest with tremella (snow fungus) and ginseng for a smooth, lightly sweet dessert you can enjoy straight...

Craft authentic Cantonese salt-baked dishes with Yueyan Salt-Baking Coarse Sea Salt. This non-iodized, sun-dried sea salt delivers clean, mineral flavor and the chunky crystals needed for even heating in salt-bake...

Turn plain toast into Japanese-style curry bread in minutes. Aohata’s Verde Curry Bread-Style Toast Spread delivers a mild curry flavour that bakes to a lightly crisp, savoury finish—just spread and...

Xiangji No. 3 Medium Chilli Sauce delivers a balanced, fragrant heat with chunky peppers in a handy 248 g jar. Spoon over noodles and dumplings, or stir into marinades and...

Calbee Frugra Tropical Coconut Fruit Granola brings an island twist to your morning bowl. Crunchy whole-grain clusters are blended with coconut flakes and sun-kissed tropical fruit pieces for a bright,...

These Handcrafted Sun‑Dried Spinach Knife‑Cut Noodles from You Ni Yi Mian deliver a springy, sauce‑grabbing bite and a clean taste. Made with traditional techniques and sun‑dried for rich wheat aroma,...

Crafted the traditional way, You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles are naturally leavened and slow sun-dried for a deep wheat aroma and a satisfying, springy bite. The ruffled,...

Aimeikang Rock Sugar Lemon Syrup is a fragrant, citrusy concentrate made with sliced lemons gently preserved in rock sugar. Stir into hot or warm water for a comforting lemon tea,...

Aimeikang Five-Red Herbal Tea is a classic Chinese-style sweet infusion kit combining red beans, red-skinned peanuts, red dates, goji berries and brown sugar. Simply simmer with 1 L of water...

This convenient herbal tea pack blends astragalus root with traditional companions like red dates, longan and ophiopogon—perfect for a gently warming brew or a light soup base. Rinse the herbs,...

Bring classic flavour to your kitchen with Sweet Granny Lard. This 600ml jar of rendered pork fat is a versatile staple for crispy stir-fries, flaky pastries, and deep, savoury notes...