Pantry

This pre-portioned Chinese herbal soup base is crafted for a clean, comforting broth that serves 2–3. Featuring time-honoured botanicals—Chinese yam, poria, lotus seeds, gorgon seeds (fox nuts), dried lily, Solomon’s...

Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...

Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking...

Rushi Dried Galangal brings a bright, citrus-pine warmth to your kitchen—perfect for deepening the flavour of soups, curries, and slow-braised dishes. Carefully dried without sulphur for a clean, natural aroma,...

Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...

Fengmai Corn Noodles are crafted from non-GMO corn for a clean, naturally gentle taste and a satisfying bite. With zero sugar and no added wheat starch, this 500 g pack...

Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with...

Kuai Lai Kuai Wang Dried Red Chilli Segments bring bold, aromatic heat to your kitchen. Pre-cut into short pieces, they bloom quickly in hot oil—ideal for dry-fried dishes, hot pot...

Bashu Family Tomato Hot Pot Soup Base delivers a bright, sweet‑tangy tomato broth with gentle Sichuan-style depth. Each 200 g pack serves 3–5—simply dilute with water, bring to a simmer,...

Elevate your cooking with Lao Heng He Sichuan Peppercorn Oil, prized for its signature mala character—tingly, numbing spice with bright, citrusy aroma. Drizzle over noodles, dumplings, salads, or use it...

Colorful Yunnan’s Matsutake Mushroom Soup Mix brings the woodsy, aromatic character of Yunnan mushrooms to your kitchen. This 68 g dried blend centers on premium matsutake to create a clear,...

Bring the bold, numbing heat of Chengdu to your table with Bashu Family Sichuan Mala Hot Pot Soup Base. This 200 g pack blends chilli warmth with the signature tingle...

Bring the signature tingling aroma of Sichuan cuisine to your kitchen with Chuan Lao Hui Sichuan Peppercorn Oil. Bursting with bright, citrusy fragrance and a clean numbing finish, it’s perfect...

Create a comforting, tomato-rich borscht in minutes with Taste Matters Tomato Beef Borscht Soup Base. This 50 g packet delivers a balanced blend crafted for Chinese-style borscht—just add beef, cabbage,...

Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...

Recreate the iconic burn and tingle of a true Chongqing hot pot at home with Qiaotou’s signature soup base. This 500 g pouch packs the same beef-tallow richness and complex...

Bring restaurant-style heat and depth to your home hot pot with Little Sheep’s Spicy Beef Bone Broth base. Crafted from rich beef-bone stock and a blend of chilies and aromatics,...

Haqile Tendon-Style Wide Noodles deliver a satisfyingly chewy, elastic bite in extra-wide ribbons that soak up sauces and spices. Perfect for tossing with chilli oil, stir-frying, hot-pot sides, or making...

Bring the authentic, tongue-tingling taste of Chengdu street food to your kitchen with Maluji Sichuan Cold Noodle Seasoning. This 100 g pouch blends fragrant chilli oil, sesame, soy and vinegar...

Create a creamy, aromatic Thai-style curry in minutes. Taste Matters Thai‑Style Rich Coconut Curry comes in 4 individually wrapped cubes that melt into a smooth, coconut-forward sauce—perfect with chicken, prawns,...

Bring restaurant-quality savoury depth to your kitchen with Qianhe Imperial Reserve Oyster Sauce. Brewed with an impressive 24% real oyster extract and a clean "zero additive" recipe, this glossy, full-bodied...

Elevate everyday cooking with Squid Brand Black Truffle Fish Sauce—first-press fish sauce layered with the aroma of Italian black truffle. This gluten-free, sugar-free 180 ml bottle delivers clean umami and...

Discover a plant-based take on classic Southeast Asian savoury depth. Squid Brand Vegan Fish Sauce delivers clean, balanced umami without any fish—perfect for seasoning stir-fries, soups, salad dressings, and dipping...

Meiguan Spicy Crab Roe Sauce delivers a rich seafood umami with a chilli kick—perfect for tossing through noodles, spooning over rice, or lifting stir-fries and dim sum. This compact 110g...