Pantry

Jiushao Wide Sweet Potato Vermicelli delivers that satisfyingly chewy, slurpable texture perfect for hot pots, stir-fries, and hearty soups. As highlighted on the pack, it’s made without added colour, food...

Lin A Rong Unsalted Thin Wheat Noodles deliver delicate, silky strands that cook in minutes—perfect for light soups, quick stir-fries, or toddler-friendly meals. Made without added salt, they let you...

Enjoy the authentic taste of coastal Fujian with Fuyanda Fuqing Thick Rice Noodles. Made from 100% rice, these hearty strands deliver a pleasantly chewy texture that pairs perfectly with stir-fries,...

Evergreen Chow Mein Noodles deliver a restaurant-style stir-fry texture in minutes. Made with egg for a springy bite, these thin strands separate easily and soak up sauces without turning mushy—perfect...

Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...

Aldi Value Longkou Vermicelli brings the classic, translucent glass noodles (bean thread) loved across Asian kitchens. Made with selected pea starch and crafted in the traditional Longkou style, these strands...

Aldi Value Egg Dried Noodles bring smooth, springy strands that hold up beautifully in hot broth or quick stir-fries. This Chinese-style “yangchun” dried noodle comes in a generous 1kg family...

Sanhu Yunnan-Style Rice Noodles deliver the springy, silky bite of classic Yunnan cuisine. Ideal for rich broths, quick stir-fries, or chilled salads, this 1000 g family pack cooks fast and...

Haidilao brings the street-style satisfaction of wide noodle sheets coated in nutty sesame paste and fragrant red chilli oil. This 4-pack, dry-mix set delivers chewy, sauce-catching ribbons for a quick...

Ibumie Mee Poh Kosong brings you plain, springy mee poh noodles that cook fast and take on any sauce or broth beautifully. Ideal for Southeast Asian–style stir-fries or comforting soups,...

From Shimabara, Nagasaki, these hand-stretched (tenobe) somen deliver ultra-thin, silky wheat noodles that cook in minutes. Perfect chilled with dipping sauce or served in hot broths, this 2 kg pack...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles blend Chinese yam and kudzu for a satisfyingly springy bite. The small knife‑cut ribbons catch broth and sauce...

Crafted by You Ni Yi Mian, these hand‑sun‑dried buckwheat noodles deliver a hearty, nutty aroma and a pleasantly springy chew. The ripple‑edged ribbons hold broth and sauces beautifully, making weeknight...

Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...

Haqile Niujin Wheat Noodles are made with high-gluten flour for an exceptionally springy, chewy bite—perfect for the classic "beef-tendon style" texture beloved in Chinese cuisine. Ideal for cold sesame-chilli salads,...