Pantry

Fengmai Red Date Oil Tea is a comforting, jujube-based cereal drink mix with a smooth, toasty aroma. Inspired by Northeast-style youcha, it’s quick to prepare—simply stir the powder into hot...

Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...

Guoxu Fern Root Glass Noodles are crafted from bracken (fern root) starch, cooking up translucent and delightfully springy. With a clean, neutral taste that soaks up broths and sauces, they...

Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips,...

Craft a comforting pot of Chinese-style congee with Meng Sixiang’s balanced grain blend featuring dried tangerine peel (chenpi), mung beans, and water chestnut. This Limited Import mix is pre-composed for...

Rushi Whole Cloves deliver a warm, sweet-spicy aroma that instantly lifts both sweet and savoury dishes. These naturally sun-dried flower buds come in a handy resealable 120 g jar to...

Brew a soothing, aromatic pot of congee with Meng Sixiang’s Lotus Seed & Lily Congee Mix. This balanced blend of rice, beans, and grains is paired with dried lotus seeds...

Make nourishing, comforting porridge with Meng Sixiang’s Yam & Purple Potato Congee Mix. This balanced blend of grains, beans, and tuber pieces simmers into a naturally sweet, creamy bowl that...

Huiye Organic Sticky Rice delivers the classic chewy, tender texture essential for zongzi, rice cakes, and many Asian desserts. Packed in a clear, pantry-friendly canister, these organically grown short grains...

Huiye Organic Sorghum Rice brings a wholesome, nutty whole-grain bite to your everyday meals. Naturally gluten-free and wonderfully versatile, it’s ideal for pilafs, congee, grain bowls, and hearty soups. Packed...

Huiye Organic Huangmi (Glutinous Millet) brings you golden, aromatic grains that cook to a soft, slightly sticky texture—perfect for nourishing porridge, congee, multi‑grain rice, and traditional desserts. This limited‑import 680g...

Start your morning with Huiye Organic Oatmeal—clean, satisfying rolled oats with a naturally nutty flavour. Enjoy them warm as porridge, prep creamy overnight oats, or fold into baking and smoothies....

A hearty Chinese-style multigrain porridge blend featuring oats enriched with ejiao, complemented by red dates, goji berries, purple sweet potato cubes, and lotus seeds. Just rinse if desired and simmer...

Brew a comforting pot of multi-grain congee with this fragrant dry mix from Zhou Gongfu, featuring hulless barley, osmanthus blossoms, quinoa, and broken rice. The floral aroma of osmanthus meets...

Zhou Gongfu Mushroom & Chestnut Congee Mix brings together a curated blend of grains with real shiitake mushroom and chestnut pieces for a cozy, aromatic bowl of porridge. Simply rinse...

Whip up nourishing bowls of congee with Zhou Gongfu’s Highland Barley & Quinoa Congee Mix. This balanced multigrain blend brings a hearty chew from qingke (highland barley) and a gentle...

Huiye Organic Red Kidney Beans deliver hearty flavour and a satisfying bite for everyday cooking. Packed in a convenient 600 g jar, these organically grown dried beans are rich in...

Brew fresh, smooth soy milk at home with Huiye Organic Soy Milk Beans. This organic dried bean blend is made for soaking and grinding into fragrant soy milk, and also...

Huiye Organic Oat Rice brings you hulled whole oat grains—also known as oat groats—for a naturally nutty aroma and satisfying chew. Ideal as a wholesome rice alternative or for nourishing...

Elevate everyday meals with Huiye Organic Tri-Color Brown Rice—a wholesome blend of brown, red, and black rice for a nutty aroma, chewy bite, and satisfying whole-grain goodness. Packed in a...

Huiye Organic Buckwheat Groats deliver a clean, nutty flavour and satisfying bite—ideal for wholesome meals from breakfast to dinner. Versatile and easy to cook, these hulled groats shine in porridge,...

Jiaoqu brings a comforting classic to your table: silky red bean dessert soup lifted with fragrant orange peel (chenpi) and tender lotus seeds. Each 180 g bowl is sealed, ready...

Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts...

Bring restaurant-style heat and color to your dishes with Wang Shouyi Chili Threads. These fine-cut dried red chilies bloom quickly in hot oil, adding a clean, aromatic kick to stir-fries,...