Pantry

From Wuhan’s famed noodle house brand Cai Lin Ji, this ready-to-eat side dish features tangy, spicy pickled long beans with a satisfying crunch. Perfect as a savory topping for hot-dry...

Bring authentic tossed-noodle goodness home with Mai Ayi Meiwei Ban Mian Noodles. These dry wheat noodles cook to a smooth, springy bite and are perfect for cold mixed noodles, quick...

Taiyangdao Yellow Soybean Paste delivers deep, savory umami with a thick, aromatic texture that instantly elevates home cooking. Ideal for stir-fries, braises, marinades, and noodle sauces, this value 600 g...

Zunyue Tianshan Lake Salt brings a clean, balanced salinity sourced from the Tianshan region. Its non-iodized formula lets ingredients shine—ideal for pickling, baking, and everyday cooking.Product Highlights: Non-Iodized: Perfect for...

Brew a fragrant, earthy mushroom broth with this Yunnan-style soup pack from Yunyu Impression. Featuring matsutake paired with a curated mix of dried wild mushrooms, it delivers clean, deep umami...

Recreate the classic Sichuan cold dish with ease. Taste Matters Sichuan Garlic Pork Slices Seasoning combines a fragrant minced-garlic packet with chili-infused red oil, sesame, and spices to deliver a...

A classic Jiangnan side dish from Zhouzhuang tradition, this ready-to-eat mix pairs crunchy bamboo shoots with savory-tangy xuecai (pickled mustard greens). Enjoy straight from the pouch or add a quick...

DL Daily Nut Granola brings together crunchy baked oat clusters with a satisfying mix of nuts, seeds and dried fruit—perfect for a wholesome breakfast or an anytime snack. Imported as...

Start your day with DL Strawberry Fruit Granola—crunchy baked oat clusters studded with real fruit pieces for a bright, satisfying bite. This 320 g blend is perfect with milk or...

Bring restaurant-style flavour to your table with Little Sheep Cumin Hot Pot Dipping Sauce. This aromatic, creamy dip pairs beautifully with lamb, beef, seafood, and vegetables, and comes in three...

Bring the signature má (numbing) aroma of Sichuan cuisine to your kitchen with Er Niu Sichuan Peppercorn Oil. Infused from fragrant Sichuan peppercorns, it delivers a bright, citrusy bouquet and...

Elevate everyday cooking with Weidamei Yuhaichu Sea Intestine Umami Seasoning. These easy-to-use granules add a deep, marine-style savoriness derived from sea intestine (Urechis), perfect for boosting soups, stir-fries, noodles, and...

Haqile Niujin Wheat Noodles are made with high-gluten flour for an exceptionally springy, chewy bite—perfect for the classic "beef-tendon style" texture beloved in Chinese cuisine. Ideal for cold sesame-chilli salads,...

Savor a sweet-and-tangy twist on a classic with Haosuandao Honey Osmanthus Pickled Garlic. Whole, crunchy cloves are delicately infused with floral osmanthus and honey for a balanced flavor that pairs...

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth...

Savour the punchy crunch of Aldi Highland Spicy Dried Radish—sun-dried Yunnan highland radish strips tossed with fragrant chilli for a bold, mouth-watering bite. Each 65 g pouch is perfectly portioned...

Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces,...

Create authentic Shanghai-style hong shao with June Fresh (Shinho) Shanghai-Style Red-Braised Soy Sauce. Brewed and naturally fermented for months, it delivers a deep, glossy color, rounded umami, and a touch...

Brought in exclusively for Australia, Aldi Value Low Erucic Acid Rapeseed Oil delivers a clean, nutty aroma and high smoke point that suits everyday frying, stir-fries, baking and salad dressings....

Bring the street-food charm of Fujian’s famous Sha County to your kitchen with Yisong Shaxian Banmian. Each pack contains springy wheat noodles and a fragrant scallion-infused soy sauce that coats...

Enjoy a taste of classic Chinese summer refreshment with Tong Ren Tang Sea Coconut Herbal Dessert, also known as “Qing Bu Liang”. Each shelf-stable bowl is lightly sweet, infused with...

Create light, fluffy Chinese-style savoury pancakes in minutes with Jin He Xiang Pancake Wheat Flour Mix. Pre-blended from premium wheat, this convenient 100 g pouch lets you whip up a...

Recreate the beloved Guangdong street snack at home with Hakka Bowl Rice Pudding Premix. This 500 g blend is specially formulated for smooth, springy “Put Chai Ko” (Bo Zai Gao)....

Crafted in Shanxi—China’s renowned vinegar heartland—Donghu Natural Health Vinegar is slowly fermented from select grains and aged to perfection, delivering a smooth, full-bodied sourness with subtle sweetness. Splash it into...