Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
Browse more pantry favourites in Pantry.
Long Hong Pickled Bamboo Shoots - 600g Crisp, tangy bamboo shoots that add instant crunch and umami to stir-fries, soups, salads, and noodles—no peeling or parboiling needed. Why you’ll love...
Enjoy the unique combination of pickled bamboo shoots and snow vegetables in this 450g package.This traditional Chinese delicacy offers a delightful mix of textures and flavors, perfect for adding to...
Yunshanban Xue Cai with Bamboo Shoots blends pickled mustard greens (xue cai) with tender shredded bamboo shoots for a savory, gently tangy bite. Ready to heat, stir-fry, or serve as...
Bright, crunchy bamboo shoot slices marinated in a tangy pickled chili (shanjiao) brine—zesty, refreshing, and ready to eat straight from the pack. Enjoy as a snack, side dish, or a...
Yong's Gourmet Yangwei (Sheep‑Tail) Bamboo Shoots are salt‑preserved for a clean, aromatic crunch. Golden and tender with a satisfying bite, they’re ready to elevate braises, stir‑fries, claypot dishes and noodle...