Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...