🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or stir-fry with eggs and greens for instant depth and texture.
Product Highlights:
- Classic Flavor Pairing: Sweet-savoury preserved radish with aromatic shrimp.
- Ready to Eat: Use straight from the jar as a topping or cooking helper.
- Versatile: Great with congee, dry noodles, fried rice, steamed buns, and stir-fries.
- Balanced Texture: Satisfying crunch from diced radish in a rich, savoury relish.
- Convenient Jar: 180 g glass jar; store in a cool, dry place and refrigerate after opening.
