Collar chops & neck slices—great marbling for BBQ and quick stir-fries.
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This Kurobuta (Berkshire) pork collar—also known as pork scotch—offers beautiful marbling for juicy, tender results. Versatile and richly flavoured, it’s the ideal cut for char siu, BBQ, roasting, or slow-braising....
Cut from Kurobuta (Berkshire) pork, this collar/jowl portion is prized for fine marbling and a naturally sweet, porky depth. The 280 g pack cooks up tender and juicy—ideal for quick...