Roots for every dish — potatoes, sweet potato, taro, daikon, carrot and lotus root. See all vegetables: Vegetables.
Japanese Purple Sweet Potatoes, 1.2kg Naturally sweet with a chestnut-like, fluffy texture and striking purple hue rich in anthocyanins. Roast, steam, or stir-fry for vibrant sides, bowls, and soups. Why...
White Radish, 1 Root Also known as Daikon Crisp, juicy, and gently peppery when raw; sweet and tender when cooked. This kitchen workhorse is brilliant in salads, soups, braises, and...
Carrots 1kg Crisp, naturally sweet, and endlessly versatile — perfect for quick weeknight cooking or hearty weekend roasts. Why you’ll love it Sweet crunch that holds up in stir‑fries, roasts,...